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Salmon Spread 2

Salmon Spread 2

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Directions 1.In a medium saucepan of simmering water, poach the salmon filets 10 minutes, or until flaky and tende...

  • Ingredients
  • 1 pound salmon fillets
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup sour cream
  • 2 finely chopped green onions
  • 1/2 teaspoon salt
  • 2 drops hot pepper sauce
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Worcestershire sauce
0/5 (0 Votes)

Basic Whole Wheat Bread

Basic Whole Wheat Bread

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In the Bosch mixing bowl, combine water, oil, honey and lecithin (optional)

  • 6 cups warm water
  • 2/3 cup oil
  • 2/3 cup honey
  • 8 cups Freshly Milled Whole Wheat Flour (additional flour needed later)
  • 2 Tbsp. Vital Wheat Gluten
  • 2 Tbsp. Dough Enhancer
  • 2-3 Tbsp. SAF instant yeast
  • 4-8 additional cups Freshly Milled Whole Wheat Flour*
  • 2 Tbsp. Real salt*
4/5 (1 Votes)

Chicken Pasta Salad

Chicken Pasta Salad

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Mix and refrigerate until ready to serve

  • 5 c. any pasta, cooked
  • 1 lb. 4 oz. cooked chicken, diced
  • 1 c. broccoli florets, chopped
  • 1 c. tomatoes, diced
  • 1 c. bell pepper, diced, optional
  • 3/4 c. Italian dressing
0/5 (0 Votes)

Baked Pumpkin Spice Donut Holes

Baked Pumpkin Spice Donut Holes

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Preheat oven to 350 degrees

  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoons cinnamon
  • 1/2 teaspoons nutmeg
  • 1/2 teaspoon allspice
  • 1/8 teaspoons ground cloves
  • 1/3 cup vegetable oil
  • 1/2 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3/4 cup pumpkin puree (not pumpkin pie filling)
  • 1/2 cup low-fat milk
  • 1 stick of unsalted butter, melted
  • 2/3 cup granulated sugar
  • 2 tablespoons cinnamon
4/5 (1 Votes)

Strata with Italian Sausage Recipe

Strata with Italian Sausage Recipe

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Servings: 10 Enter desired servings: Container: 9" X 13" baking dish, greased Prep Time: 30 minutes Cook Ti...

  • 16 ounces Italian sausage
  • 12 eggs, slightly beaten
  • 3 cups milk
  • 1 tablespoon spicy brown mustard
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 6 cups or 7 cups bread, crust removed and cubed
  • 3 cups sharp cheddar cheese, shredded
  • 1 cup fresh mushrooms, sliced
  • 1/2 cup roasted red pepper strips
  • 1/2 cup green pepper, diced
  • 2 bunches green onions, sliced
0/5 (0 Votes)

Gingerbread Biscotti

Gingerbread Biscotti

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In a large bowl, cream butter and brown sugar until light and fluffy

  • 1/3 cup butter, softened
  • 1 cup packed brown sugar
  • 1/4 cup molasses
  • 3 eggs
  • 3-1/4 cups all-purpose flour
  • 3 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 1 cup hazelnuts, toasted and chopped
  • 1/4 cup finely chopped crystallized ginger
  • 1 cup butterscotch chips, melted
  • 1 cup vanilla or white chips, melted
0/5 (0 Votes)

Holiday Brunch Breakfast Casserole

Holiday Brunch Breakfast Casserole

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In a large bowl, combine the hash browns, sausage, bacon, green pepper, 1 cup cheese and onion

  • 4 cups frozen shredded hash brown potatoes
  • 1 pound bulk pork sausage, cooked and drained
  • 1/2 pound bacon strips, cooked and crumbled
  • 1 medium green pepper, chopped
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 1 green onion, chopped
  • 1 cup reduced-fat biscuit/baking mix
  • 1/2 teaspoon salt
  • 4 eggs
  • 3 cups 2% milk
0/5 (0 Votes)

Easy Apple Pie Foldover

Easy Apple Pie Foldover

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In 2-quart saucepan, mix apples, brown sugar, 1 tablespoon of the water and the lemon juice

  • 1 1/2 1 1/2
  • cups thinly sliced, peeled apples (1 1/2 medium)
  • 1/4 1/4
  • cup packed brown sugar
  • 2 2
  • tablespoons water
  • 1 1
  • teaspoon lemon juice
  • 1 1
  • tablespoon all-purpose flour
  • 1 1
  • tablespoon granulated sugar
  • 1/4 1/4
  • teaspoon salt
  • 1 1
  • tablespoon butter or margarine
  • 1/2 1/2
  • teaspoon vanilla
  • 1 1
  • box Pillsbury® refrigerated pie crusts
  • 1 1
  • egg
0/5 (0 Votes)

Herbed Cheese Biscuits

Herbed Cheese Biscuits

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1. Preheat oven to 450 degrees

  • 2 C. flour
  • 2 t. baking powder
  • 1/2 t. baking soda
  • 1/2 t. mustard powder
  • 1 T. chopped fresh herbs or 1 t. dried*
  • 4 T. butter
  • 1 C. shredded cheese (whatever kind you prefer)
  • 3/4 C. sour cream
  • 1/4 C. milk
0/5 (0 Votes)

Pecan Pie

Pecan Pie

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Beat at high speed until frothy

  • 2 eggs
  • 1/3 cup melted butter
  • 1/2 tsp. vanilla
  • 1/2 cup sugar
  • 1 cup pecans
  • 3/4 cup white Karo
  • 1/4 tsp salt
0/5 (0 Votes)