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Recipes
Salmon Spread 2
By KSmitherman
Directions 1.In a medium saucepan of simmering water, poach the salmon filets 10 minutes, or until flaky and tende...
- Ingredients
- 1 pound salmon fillets
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup sour cream
- 2 finely chopped green onions
- 1/2 teaspoon salt
- 2 drops hot pepper sauce
- 2 tablespoons fresh lemon juice
- 1 tablespoon Worcestershire sauce
Basic Whole Wheat Bread
By KSmitherman
In the Bosch mixing bowl, combine water, oil, honey and lecithin (optional)
- 6 cups warm water
- 2/3 cup oil
- 2/3 cup honey
- 8 cups Freshly Milled Whole Wheat Flour (additional flour needed later)
- 2 Tbsp. Vital Wheat Gluten
- 2 Tbsp. Dough Enhancer
- 2-3 Tbsp. SAF instant yeast
- 4-8 additional cups Freshly Milled Whole Wheat Flour*
- 2 Tbsp. Real salt*
Chicken Pasta Salad
By KSmitherman
Mix and refrigerate until ready to serve
- 5 c. any pasta, cooked
- 1 lb. 4 oz. cooked chicken, diced
- 1 c. broccoli florets, chopped
- 1 c. tomatoes, diced
- 1 c. bell pepper, diced, optional
- 3/4 c. Italian dressing
Baked Pumpkin Spice Donut Holes
By KSmitherman
Preheat oven to 350 degrees
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoons cinnamon
- 1/2 teaspoons nutmeg
- 1/2 teaspoon allspice
- 1/8 teaspoons ground cloves
- 1/3 cup vegetable oil
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3/4 cup pumpkin puree (not pumpkin pie filling)
- 1/2 cup low-fat milk
- 1 stick of unsalted butter, melted
- 2/3 cup granulated sugar
- 2 tablespoons cinnamon
Strata with Italian Sausage Recipe
By KSmitherman
Servings: 10 Enter desired servings: Container: 9" X 13" baking dish, greased Prep Time: 30 minutes Cook Ti...
- 16 ounces Italian sausage
- 12 eggs, slightly beaten
- 3 cups milk
- 1 tablespoon spicy brown mustard
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 6 cups or 7 cups bread, crust removed and cubed
- 3 cups sharp cheddar cheese, shredded
- 1 cup fresh mushrooms, sliced
- 1/2 cup roasted red pepper strips
- 1/2 cup green pepper, diced
- 2 bunches green onions, sliced
Gingerbread Biscotti
By KSmitherman
In a large bowl, cream butter and brown sugar until light and fluffy
- 1/3 cup butter, softened
- 1 cup packed brown sugar
- 1/4 cup molasses
- 3 eggs
- 3-1/4 cups all-purpose flour
- 3 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cloves
- 1 cup hazelnuts, toasted and chopped
- 1/4 cup finely chopped crystallized ginger
- 1 cup butterscotch chips, melted
- 1 cup vanilla or white chips, melted
Holiday Brunch Breakfast Casserole
By KSmitherman
In a large bowl, combine the hash browns, sausage, bacon, green pepper, 1 cup cheese and onion
- 4 cups frozen shredded hash brown potatoes
- 1 pound bulk pork sausage, cooked and drained
- 1/2 pound bacon strips, cooked and crumbled
- 1 medium green pepper, chopped
- 2 cups (8 ounces) shredded cheddar cheese, divided
- 1 green onion, chopped
- 1 cup reduced-fat biscuit/baking mix
- 1/2 teaspoon salt
- 4 eggs
- 3 cups 2% milk
Easy Apple Pie Foldover
By KSmitherman
In 2-quart saucepan, mix apples, brown sugar, 1 tablespoon of the water and the lemon juice
- 1 1/2 1 1/2
- cups thinly sliced, peeled apples (1 1/2 medium)
- 1/4 1/4
- cup packed brown sugar
- 2 2
- tablespoons water
- 1 1
- teaspoon lemon juice
- 1 1
- tablespoon all-purpose flour
- 1 1
- tablespoon granulated sugar
- 1/4 1/4
- teaspoon salt
- 1 1
- tablespoon butter or margarine
- 1/2 1/2
- teaspoon vanilla
- 1 1
- box Pillsbury® refrigerated pie crusts
- 1 1
- egg
Herbed Cheese Biscuits
By KSmitherman
1. Preheat oven to 450 degrees
- 2 C. flour
- 2 t. baking powder
- 1/2 t. baking soda
- 1/2 t. mustard powder
- 1 T. chopped fresh herbs or 1 t. dried*
- 4 T. butter
- 1 C. shredded cheese (whatever kind you prefer)
- 3/4 C. sour cream
- 1/4 C. milk
Pecan Pie
By KSmitherman
Beat at high speed until frothy
- 2 eggs
- 1/3 cup melted butter
- 1/2 tsp. vanilla
- 1/2 cup sugar
- 1 cup pecans
- 3/4 cup white Karo
- 1/4 tsp salt