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Frittata ( Ham and Asparagus)

Frittata   ( Ham and Asparagus)

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Preheat oven to broil setting

  • 6 eggs,beaten
  • 1 oz. Parmesan, grated
  • 1/2 tsp. pepper
  • pinch of salt
  • 1 tsp butter
  • 1/2 cup chopped roasted asparagus
  • 1/2 cup chopped country ham
  • 1 tbs. chopped parsley
4/5 (1 Votes)

Bill Nicholson’s Krispy Kreme Bread Pudding with Butter Rum Sauce

Bill Nicholson’s Krispy Kreme Bread Pudding with Butter Rum Sauce

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Preheat oven to 350 degrees F

  • Butter Rum Sauce:
  • 2 dozen Krispy Kreme donuts
  • 1 (14-ounce) can sweetened condensed milk (not evaporated)
  • 2 (4.5-ounce) cans fruit cocktail (undrained)
  • 2 eggs, beaten
  • 1 (9-ounce) box raisins
  • 1 pinch salt
  • 1 or 2 teaspoons ground cinnamon
  • Butter Rum Sauce, recipe follows
  • 1 stick butter
  • 1 pound box confectioners' sugar
  • Rum, to taste
0/5 (0 Votes)

Fire Crackers

Fire Crackers

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Mix all ingredients except crackers in a small bowl

  • 1 1/3 cups canola oil
  • 2 tbs. cracked red pepper
  • 1 pkg. dry ranch dressing
  • 1 whole box (4 stacks) of Saltine Crackers
4/5 (1 Votes)

Old-Fashioned Carrot Cake with Cream Cheese Icing | Tammy's Recipes

Old-Fashioned Carrot Cake with Cream Cheese Icing | Tammy's Recipes

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Instructions: 1. In a large mixing bowl, blend sugar and oil

  • purpose flour 1/2 teaspoon salt 1 tablespoon ground cinnamon 1 teaspoon baking soda 2 teaspoons baking powder 3 cups finely grated carrots* 1/4 cup well
  • drained crushed pineapple 1/2 cup chopped walnuts, optional Icing Ingredients: 8 ounces cream cheese 1/2 cup (1 stick) butter, softened 2 teaspoons vanilla extract 1 teaspoon lemon juice 3
  • 4 cups powdered sugar Ground cinnamon and ground walnuts, for dusting (optional)
0/5 (0 Votes)

Cranberry Hootycreeks

Cranberry Hootycreeks

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In a bowl, combine egg, butter and vanilla

  • 1 cup plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup rolled oats
  • 1/3 cup packed brown sugar
  • 1/3 cup white sugar
  • 1/2 cup dried cranberries
  • 1/2 cup white chocolate chips
  • 1/2 cup softened butter
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 cup chopped pecans
0/5 (0 Votes)

Meatloaf

Meatloaf

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Container: 9 x 5 loaf pan Prep Time: 20 minutes Cook Time: 1 hour In a large bowl, combine the lean ground bee...

  • 1 teaspoon seasoning salt
  • 2 teaspoons Worcestershire sauce
  • 1 pound lean ground beef
  • 1 pound ground pork
  • 1/2 cup onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 cup bread crumbs
  • 2 eggs - beaten
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 tablespoons brown or yellow coarse mustard
  • 1/4 cup ketchup
0/5 (0 Votes)

Pesto

Pesto

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Place the walnuts, pignolis, and garlic in the bowl of a food processor fitted with a steel blade

  • 1/4 cup walnuts
  • 1/4 cup pignolis (pine nuts)
  • 3 tablespoons chopped garlic (9 cloves)
  • 5 cups fresh basil leaves, packed
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 1/2 cups good olive oil
  • 1 cup freshly grated Parmesan
0/5 (0 Votes)

Garlic Butter

Garlic Butter

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Mix until smooth. This can be used to make garlic bread, and on grilled steaks, pasta, rice or potatoes

  • 1 cup butter, softened
  • 1 tbs. minced garlic
  • 1/4 cup Parmesan cheese
  • 1 tbs. garlic salt
  • 1 tsp. Italian seasoning
  • 1/2 tsp. pepper
  • 1/4 tsp. paprika
0/5 (0 Votes)

Pretzel Dogs

Pretzel Dogs

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1. Combine the water, sugar and salt in the bowl of a stand mixer and sprinkle the yeast on top

  • 1 1/2 cups warm (110 to 115 degrees F) water
  • 1 tablespoon granulated sugar
  • 2 teaspoons kosher salt
  • 1 package (2 1/4 teaspoons) active dry yeast
  • 4 1/2 cups all-purpose flour
  • 1/4 cup unsalted butter, melted
  • Vegetable oil, for pan
  • 10 cups water
  • 2/3 cup baking soda
  • 2 tablespoons unsalted butter, melted
  • Kosher salt, for sprinkling
0/5 (0 Votes)

Apricot Flaky Scones

Apricot Flaky Scones

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Center a rack in the oven and preheat the oven to 400 degrees

  • 3 cups all-purpose flour
  • 1/3 cup plus 2 tablespoons granulated sugar
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 6 ounces cold unsalted butter, cut into 1/4-inch slices
  • 1/2 cup plus 2 tablespoons moist dried apricots, finely diced to yield 3/4 cup
  • 1/2 cup unsalted, shelled pistachio nuts, coarsely chopped (optional)
  • 2 teaspoons finely grated orange zest
  • 1 cup well-shaken buttermilk
  • 2 tablespoons well-shaken buttermilk
  • 3 tablespoons turbinado or other raw sugar
0/5 (0 Votes)