KSmitherman's profile page
Recipes
Homemade Crescent Rolls Recipe
By KSmitherman
Directions In a small bowl, dissolve yeast in warm water
- 1 package (1/4 ounce) active dry yeast
- 1 cup warm water (110° to 115°)
- 1 cup butter, melted
- 1/2 cup sugar
- 3 eggs
- 1/2 teaspoon salt
- 4 to 4-1/2 cups all-purpose flour
Pumpkin Pancakes
By KSmitherman
Directions: 1.In a bowl, mix together the milk, pumpkin, egg, oil and vinegar
- 1 1/2 cups milk
- 1 cup pumpkin puree
- 1 egg
- 2 tablespoons vegetable oil
- 2 tablespoons vinegar
- 2 cups all-purpose flour
- 3 tablespoons brown sugar2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
Tuna Pasta Salad
By KSmitherman
Mix together and refrigerate until ready to serve
- 5 c. any pasta, cooked
- 1/2 66.5 oz. can tuna, drained
- 2 1/2 c. peas, optional
- 2 1/2 c. cheddar cheese
- 3/4 c. mayonnaise
Tomato & Spinach Pasta Toss
By KSmitherman
COOK pasta in large saucepan as directed on package, omitting salt
- 2 cups rotini pasta, uncooked
- 1/2 lb. Italian sausage
- 1 pkg. (6 oz.) baby spinach leaves
- 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
- 1 cup KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA
- 2 Tbsp. KRAFT Grated Parmesan Cheese
Holiday Chicken Salad
By KSmitherman
In a medium bowl, mix together mayonnaise with paprika and seasoned salt
- 4 cups cubed, cooked chicken meat
- 1 cup mayonnaise
- 1 teaspoon paprika
- 1 1/2 cups dried cranberries
- 1 cup chopped celery2 green onions, chopped
- 1/2 cup minced green bell pepper
- 1 cup chopped pecans
- 1 teaspoon seasoning salt
- ground black pepper to taste
Whoopie Pie Filling
By KSmitherman
In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until pale and ...
- 1 cup (2 sticks) unsalted butter, preferably organic, room temperature
- 2 cups sifted confectioners' sugar
- 1 jar (7 1/2 ounces) marshmallow Fluff
- 2 teaspoons pure vanilla extract,
Mediterranean Herb Pasta with Vegetables and Tomatoes
By KSmitherman
Makes 8 (1-cup) servings. 2
- 8 ounces pasta, such as spaghetti or linguine
- 1 can (28 ounces) whole peeled tomatoes, drained and cut up
- 1 can (8 ounces) tomato sauce
- 1 teaspoon sugar (optional)
- 1 teaspoon McCormick® Gourmet Collection Garlic Powder
- 1/2 teaspoon McCormick® Gourmet Collection Italian Seasoning
- 1 tablespoon olive oil
- 8 ounces mushrooms, quartered
- 8 ounces yellow squash, sliced
- 8 ounces zucchini, sliced
Cherry-Raspberry Buckle
By KSmitherman
Buckles are a traditional fruit-studded dessert that's like a soft, moist cake
- 1.5 cup(s) white whole-wheat flour (see Notes)
- 2 teaspoon(s) baking powder
- 0.5 teaspoon(s) ground cinnamon
- 0.25 teaspoon(s) salt
- 0.5 cup(s) low-fat milk
- 0.5 cup(s) unsweetened applesauce
- 0.5 cup(s) light olive oil or canola oil
- 0.5 cup(s) granulated sugar
- 1 large egg
- 1 teaspoon(s) vanilla extract
- 1.5 cup(s) raspberries or blueberries, fresh or frozen
- 1.5 cup(s) halved pitted sweet cherries, fresh or frozen, or chopped ripe apricots (1/2-inch pieces)
- 2 tablespoon(s) sliced almonds
- 2 teaspoon(s) raw cane sugar, such as Demerara or turbinado (optional; see Notes)
Hamburger Casserole
By KSmitherman
Brown ground beef with onion
- 1 1/2 pounds of ground beef
- 1 onion, chopped
- 1 can Cream of Chicken Soup
- 1 can Cream of Mushroom Soup
- 8 oz. sour cream
- 3 cups cooked egg noodles
- salt and pepper
Fluffy Biscuits Recipe
By KSmitherman
In a small bowl, combine the flour, baking powder, sugar and salt
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 3 teaspoons sugar
- 1/2 teaspoon salt
- 1/2 cup shortening
- 1 egg
- 2/3 cup 2% milk