White Sangria with Peaches and Frozen Grapes

White Sangria with Peaches and Frozen Grapes
White Sangria with Peaches and Frozen Grapes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Ingredients

  • 2

    (750 ml) bottles dry white wine (such as white Rioja)

  • 4

    cups purchased fresh orange juice

  • 1 1/2

    cups cointreau or other orange liqueur

  • 2

    large ripe peaches, rinsed, halved pitted and cut into thin slices

  • 2

    lemons, rinsed pitted and cut into very thin rounds

  • 4

    cups seedless green grapes, frozen

  • 2

    (11-12 oz) cans chilled grapefruit soda

Directions

1. Combine wine, orange juice, cointreau, peach slices and lemon rounds in large jar. 2. Refrigerate until cold, at least 2 hrs (can be made one day ahead). Before serving, mix in grapes and soda. Ladle sangria into cups and serve cold.

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