Lindybug's profile page
Recipes
Easy Chicken Bake
By lindybug
prep time: 10 min total time: 40 min
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 can (10-3/4 oz.) condensed cream of chicken soup
- 1/3 cup Sour Cream
- 1 pkg. (16 oz.) frozen mixed vegetables, thawed, drained
Lemon Pepper Zucchini
By lindybug
1. Preheat oven to 400 degrees F
- 2 zucchini, cut into 1/2-inch slices
- 3 tablespoons butter, melted
- 2 tablespoons lemon pepper
Pumpkin Pie Bars
By lindybug
prep time: 15 min total time: 55 min
- 1 1/3 cups flour
- 3/4 cup granulated sugar, divided
- 1/2 cup packed brown sugar
- 3/4 cup (1-1/2 sticks) cold butter or margarine
- 1 cup old-fashioned or quick-cooking oats, uncooked
- 1/2 cup chopped Pecans
- 1 pkg. (8 oz.) Cream Cheese, softened
- 3 eggs
- 1 can (15 oz.) pumpkin
- 1 Tbsp. pumpkin pie spice
Cinnamon Croutons
By lindybug
1. Preheat the oven to 375 degrees F
- 2 tablespoons softened butter
- 4 slices white bread
- 2 tablespoons cinnamon sugar
Banana Fudge Baby Cakes
By lindybug
Heat oven to 350 degrees. Spray 12 (2 3/4x 1 1/4") nonstick muffin cups with nonstick cooking spray
- 1 (15.1 oz) pkg Pillsbury Thick and Fudgy Hot Fudge Swirl Deluxe Brownie Mix
- 1 cup semisweet chocolate chips, melted and cooled
- 3/4 cup (2 medium) mashed bananas
- 1/2 cup butter, melted and cooled
- 2 tsp vanilla
- 3 eggs
- 3/4 cup chopped pecans
- 1/2 cup chocolate flavored syrup, if desired
- Powdered sugar, if desired
- Vanilla ice cream, if desired
Coco Almond Crunch Cookies
By lindybug
In a small bowl, stir together flour and baking soda; set aside In a large bowl, beat butter, granulated sugar a...
- 2 cups all purpose flour
- 1 tsp baking soda
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 eggs
- 2 tsp vanilla
- 1 tsp almond extract
- 2 cups flaked or shredded coconut
- 1 (11.5 oz) pkg milk chocolate pieces
- 1 1/2 cups finely chopped almonds
Mango Strawberry Snow Cones
By lindybug
Put the mangoes and strawberries into a blender or food processor
- 2 mangoes, peeled and chopped
- 1 pint strawberries, hulled and sliced
- 1 lime juiced, plus wedges for garnish
- 8 cups ice
- Mint leaves, for garnish
Southwestern Chicken Soup
By lindybug
2 cups soup & 1 Tbsp sour cream= 3 pts
- 1 tsp olive oil
- 1/2 cup chopped onion
- 2 tsp minced garlic
- 2 1/4 cups chopped chicken breast
- 1 (16 oz) can pinto beans, rinsed and drained
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 (14 oz) can fat free less sodium chicken broth
- 1 (8 3/4 oz) can whole kernel corn, undrained
- 1 (4.5 oz) can chopped green chiles, undrained
- 1/2 tsp chili powder
- 1/2 tsp ground cumin
- 6 Tbsp reduced fat sour cream
Buffalo Chicken Wraps
By lindybug
prep time: 10 min total time: 30 min
- 8 frozen breaded chicken breast strips (3/4 lb.)
- 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
- 1 Tbsp. hot pepper sauce
- 2 cups shredded lettuce
- 4 spinach flour tortillas (8 inch)
- 1 large tomato, chopped
- 1 cup KRAFT 2% Milk Shredded Cheddar Cheese
Cheesy Calzones with Ham and Genoa Salami
By lindybug
Preheat the oven to 500 degrees F and place a pizza stone in the bottom of the oven
- 1 basic pizza dough
- 2 ounces finely chopped cured ham
- 2 ounces finely chopped Genoa salami
- 1 1/2 cups ricotta cheese, drained
- 1/2 pound mozzarella cheese, cut into 1/2-inch cubes
- 1/4 cup grated Parmesan
- 1/2 cup chopped fresh basil leaves
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper
- Cornmeal, for dusting pizza peels