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Recipes
Bittersweet Chocolate Cookies
By lindybug
active time: 45 min total time: 2 1/2 hr (includes chilling)
- 2 cups all-purpose flour
- 1/3 cup unsweetened Dutch-process cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 sticks (1 cup) unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla
- 5 oz fine-quality semisweet or bittersweet chocolate (not unsweetened), finely chopped
- 1/2 cup hazelnuts or sliced almonds, finely chopped (not in a food processor)
- 1 1/2 cups confectioners sugar for coating
Parmesan, Basil and Lemon Wafers (Frico)
By lindybug
Preheat oven to 400 degrees F
- 1 cup shredded Parmesan
- 2 tablespoons shredded basil leaves
- 1/2 tablespoon grated lemon zest
Meatloaf with Tomato Gravy
By lindybug
Prep Time: 20 min Inactive Prep Time: 15 min Cook Time: 1 hr 20 min
- Meatloaf:
- 1/2 cup dry bread crumbs
- 2 tablespoons extra-virgin olive oil
- 1/2 medium onion, diced
- 2 cloves garlic, minced
- 2 teaspoons dried oregano
- 2 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 1/2 pounds meatloaf mix (or pork and beef combo)
- 1/3 cup grated Parmesan
- 2 teaspoons Worcestershire sauce
- 2 large eggs, beaten
- Gravy:
- 1/2 medium onion, diced
- 3 cloves garlic, smashed
- 1 teaspoon dried oregano
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon unsalted butter
- 3 tablespoons tomato paste
- 1 bay leaf
- 1 (15-ounce) can low-sodium chicken broth
- 1 (15 1/2-ounce) can crushed tomatoes
- 1/4 cup grated Parmesan
- 1 teaspoon red wine vinegar
- 1 teaspoon kosher salt
- Freshly ground black pepper
Peperonata
By lindybug
Serve hot, warm or at room temperature, as a side or a sauce for pasta
- 2 Tbsp olive oil
- 1 red onion, slivered
- 2 yellow bell peppers, seeded and coarsely chopped
- 2 red bell peppers, seeded and coarsely chopped
- 1 medium zucchini, coarsely chopped
- 1 garlic clove, minced
- 2 Tbsp water
- 4-5 tomatoes, coarsely chopped
- 1/2 tsp salt
- Coarsely ground black pepper
Fruity Icebox Dessert
By lindybug
prep time 15 min total time 3 hr 15 min
- 7-1/2 HONEY MAID Honey Grahams, broken in half (15 squares)
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 2 cups cold milk
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 1 cup quartered strawberries
- 4 kiwis, chopped
- 1/3 cup BAKER'S ANGEL FLAKE Coconut, toasted
Broccoli Chowder with Corn and Bacon
By lindybug
Prep: 20 minutes Total: 40 minutes
- 4 slices bacon, cut into 1-inch pieces
- 1 medium onion, chopped
- 1/4 cup all-purpose flour
- 2 cans (14.5 ounces each) reduced-sodium chicken broth
- 1 large baking potato, peeled and diced
- 1 head broccoli (about 1 pound), cut into bite-size florets, stalks peeled and thinly sliced
- 1 package (10 ounces) frozen corn kernels
- 1/2 teaspoon dried thyme
- 1 cup whole milk
- Coarse salt and ground pepper
Warm Chicken and Cranberry Salad
By lindybug
prep time: 10 min total time: 18 min
- 1 lb. boneless skinless chicken breasts, cut into strips
- 3/4 cup KRAFT Balsamic Vinaigrette Dressing, divided
- 1 bag (10 oz.) salad greens
- 1 cup dried cranberries or cherries
- 1/4 cup PLANTERS Sliced Almonds, toasted
Raspberry-Lemon Easter Cake
By lindybug
For Sugar Cookies: Whisk the flour, baking powder, and salt in a medium bowl
- Cake:
- 3 cups cake flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine salt
- 1 1/4 cups sour cream
- 1/4 cup freshly squeezed lemon juice (about 1 1/2 lemons)
- 1 tablespoon pure vanilla extract
- 1 cup (2 sticks) unsalted butter, room temperature, cut into small pieces
- 2 cups sugar
- 1 teaspoon finely grated lemon zest
- 5 large eggs, room temperature
- Icing and Filling:
- 1 1/4 cups sugar
- 5 large egg whites
- 1 1/2 teaspoons freshly squeezed lemon juice
- 1/4 teaspoon cream of tartar
- Pinch fine salt
- 1 1/2 cups (3 sticks) unsalted butter, room temperature, cut into small pieces
- 1/2 cup seedless red raspberry jam
- Candied almonds
- Pastel sanding sugars
- Sugar Cookies:
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon fine salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 1/2 cup confectioners' sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla paste or vanilla extract
Balsamic-Glazed Pork Chops
By lindybug
1. In a blender, combine 1/3 cup balsamic vinegar, 1 tablespoon Dijon mustard, 1 small garlic clove, 1 tablespoon f...
- 4 bone-in pork rib chops (10 ounces each)
- Coarse salt and ground pepper
- 1/3 cup balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 small garlic clove
- 1 tablespoon fresh rosemary leaves (or 1/4 teaspoon dried)
- 2 tablespoons water
- 1/2 teaspoon coarse salt,
- 1/4 teaspoon ground pepper
- 1/2 cup extra-virgin olive oil
Pumpkin Whoopie Pies
By lindybug
Prep 35 min Bake 10 min
- 1 1/2 sticks (6 ounces) unsalted butter, 1 stick melted, 1/2 stick softened
- 1 cup packed light brown sugar
- 2 large eggs, at room temperature, lightly beaten
- 1 cup canned pure pumpkin puree
- 1 tablespoon pumpkin pie spice
- 1 1/2 teaspoons pure vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon plus 2 pinches salt
- 1-2/3 cups flour
- 4 ounces cream cheese, chilled
- 1 cup confectioners' sugar