Banana Fudge Baby Cakes

By lindybug

Ingredients

• 1 (15.1 oz) pkg Pillsbury Thick and Fudgy Hot Fudge Swirl Deluxe Brownie Mix
• 1 cup semisweet chocolate chips, melted and cooled
• 3/4 cup (2 medium) mashed bananas
• 1/2 cup butter, melted and cooled
• 2 tsp vanilla
• 3 eggs
• 3/4 cup chopped pecans
• 1/2 cup chocolate flavored syrup, if desired
• Powdered sugar, if desired
• Vanilla ice cream, if desired

Details

Servings 12

Preparation

Step 1

Heat oven to 350 degrees. Spray 12 (2 3/4x 1 1/4") nonstick muffin cups with nonstick cooking spray. Place unopened fudge packet from brownie mix in bowl; cover with warm water to soften.

In large bowl, combine melted chocolate chips, bananas, butter, vanilla and eggs; mix until smooth. Add brownie mix; beat 50 strokes with spoon. Divide half of batter evenly into sprayed muffin cups. (Cups will be slightly less than half full) Cut off small corner of fudge packet. Squeeze about 1 tsp fudge filling into center of batter in each muffin cup. Top with remaining batter. Sprinkle pecans over batter; press in gently.

Bake at 350 degrees for 20-27 min or until edges are set. (centers will be soft) Cool 3 min. Run knife around edge of each cake to loosen; remove from muffin cups.

Serve and decorate with chocolate flavored syrup, powdered sugar and ice cream.