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Kitchen Sink Salad

Kitchen Sink Salad

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To make the dressing: In a blender combine all ingredients except olive oil

  • DRESSING
  • 2 cups loosely packed basil leaves
  • 3/4 cup balsamic vinegar
  • 1 clove garlic put through garlic press
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 cup extra-virgin olive oil
  • SALAD
  • 3 pieces pancetta, roughly chopped
  • 2 tablespoons pine nuts
  • 1 (12-ounce) package mixed baby salad greens
  • 1/2 English cucumber, halved, diced 1/2-inch pieces
  • 1 large tomato, diced in 1/2-inch pieces
  • 12 kalamata olives, pitted and sliced in 1/2 vertically
  • 2 tablespoons crumbled Gorgonzola
  • Freshly cracked black pepper
0/5 (0 Votes)

Walnut Cake with Praline Frosting

Walnut Cake with Praline Frosting

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Sheet Cake

  • Cake:
  • 9 ounces all-purpose flour (about 2 cups)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 7 tablespoons butter, softened
  • 1 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 2 large eggs
  • 1 large egg white
  • 1 teaspoon vanilla extract
  • 1 cup 1% low-fat buttermilk
  • 6 tablespoons chopped walnuts, toasted
  • Cooking spray
  • Frosting:
  • 1/2 cup packed brown sugar
  • 6 tablespoons 1% low-fat milk, divided
  • 2 tablespoons butter
  • 1 tablespoon light corn syrup
  • Dash of salt
  • 2 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons chopped walnuts, toasted
0/5 (0 Votes)

Veggie Meatloaf with Checca Sauce

Veggie Meatloaf with Checca Sauce

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Prep Time: 30 min Cook Time: 1 hr 30 min

  • Checca Sauce:
  • 1 pint cherry tomatoes (about 2 cups, or 12 ounces), halved
  • 3 scallions (white and pale green parts only), coarsely chopped
  • 3 cloves garlic, chopped
  • 8 fresh basil leaves
  • 3 tablespoons olive oil
  • Pinch salt
  • Pinch freshly ground black pepper
  • Lentil Loaf:
  • 3/4 cup lentils (about 5 ounces)
  • 3 cups reduced-sodium vegetable broth
  • 1 cup uncooked short-grain brown rice, rinsed well
  • 1/2 cup finely chopped white onion
  • 1/2 cup shredded carrots
  • 1 celery rib, sliced
  • 1/2 cup frozen corn kernels
  • 2 tablespoons butter, divided
  • 10 ounces fresh baby spinach leaves (about 4 cups)
  • 1 1/2 cups cubed whole milk mozzarella cheese, divided (about 8 ounces total)
  • 2 eggs, lightly beaten
  • 1/4 cup freshly grated Parmesan cheese, plus 2 tablespoons
  • 1/3 cup chopped fresh basil leaves
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 tomato, sliced
0/5 (0 Votes)

Traditional Shepherds Pie

Traditional Shepherds Pie

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Prep Time: 25 min Cook Time: 1 hr

  • Cheesy Mashed Potatoes:
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 2 cloves garlic, crushed
  • Salt and freshly ground black pepper
  • 1 tablespoon tomato paste
  • 2 pounds lean ground beef or lamb
  • 2 tablespoons Worcestershire sauce
  • 1/2 cup beef stock
  • 1 1/2 cups garden peas
  • 4 pounds Yukon gold potatoes, peeled, quartered
  • 4 tablespoons butter
  • 1/4 cup heavy cream
  • 1 cup grated mature white Cheddar
  • Salt and freshly ground black pepper
5/5 (1 Votes)

Coffee-and-Cream Drops

Coffee-and-Cream Drops

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Prep: 30 mins Total: 38 mins

  • 2 tablespoons instant coffee granules
  • 3 tablespoons light cream or half-and-half
  • 1 cup butter (no substitutes), softened
  • 2/3 cup granulated sugar
  • 2/3 cup packed brown sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg
  • 1 teaspoon vanilla
  • 2-1/4 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup chopped nuts
  • 1/2 cup miniature semisweet chocolate pieces
4/5 (1 Votes)

Better-Than-Ever Beef Enchiladas

Better-Than-Ever Beef Enchiladas

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prep time: 20 min total time: 43 min

  • 1/2 lb. extra lean ground beef
  • 1/2 cup chopped green peppers
  • 1/2 cup chopped red peppers
  • 2 cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, divided
  • 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
  • 2 Tbsp. KRAFT Light Zesty Italian Dressing
  • 8 corn tortillas (6 inch)
  • 2 Tbsp. chopped fresh cilantro
0/5 (0 Votes)

Cheesy Chili Vegetable Soup

Cheesy Chili Vegetable Soup

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Bring all ingredients except cheese to a boil in a medium saucepan

  • 1 (28 oz) can diced tomatoes, undrained
  • 1 (15 oz) can kidney beans, rinsed and drained
  • 1 (14.5 oz) can chicken broth
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • 2 carrots, chopped
  • 2 tsp chili powder
  • 1 cup shredded Mexican style Cheese, divided
  • Sour cream, to serve
0/5 (0 Votes)

Apple Coffee Cake

Apple Coffee Cake

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Prep Time 15 Minutes Total Time 1 Hr

  • Streusel Topping
  • 2/3 cup Original Bisquick® mix
  • 2/3 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup cold butter or margarine
  • Coffee Cake
  • 2 cups Original Bisquick® mix
  • 2/3 cup milk or water
  • 3 tablespoons granulated sugar
  • 1 egg
  • 2 medium cooking apples, peeled and thinly sliced (2 cups)
  • 2 tablespoons chopped nuts
  • Glaze
  • 1/2 cup powdered sugar
  • 2 to 3 teaspoons milk
0/5 (0 Votes)

Dijon Pork Chops

Dijon Pork Chops

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Spread mustard on both sides of pork chops

  • 3 tablespoons Dijon mustard
  • 6 boneless pork loin chops (8 ounces each and 3/4-inch thick)
  • 1/3 cup seasoned bread crumbs
  • Dash pepper
0/5 (0 Votes)

Spinach Quiche

Spinach Quiche

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prep time: 15 min total time: 1 hr 15 min

  • pastry for 1-crust 9-inch pie
  • 2 cups KRAFT Shredded Sharp Cheddar Cheese or Swiss
  • 2 Tbsp. flour
  • 1 pkg. (10 oz.) frozen chopped spinach, cooked, well drained
  • 1 cup milk
  • 2 eggs, lightly beaten
  • 3 slices OSCAR MAYER Bacon, crisply cooked, crumbled
  • 1/2 tsp. salt
  • Dash of pepper
0/5 (0 Votes)