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Recipes
Caramel-Pecan Brownies
By lindybug
Preheat oven to 350 degrees
- 1/2 cup butter
- 2 oz unsweetened chocolate
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- 2/3 cup all purpose flour
- 1/2 cup chopped pecans
- 1/2 cup miniature semisweet chocolate pieces
- 1 (6 1/4 oz) pkg caramels
- 2 Tbsp milk
- Chopped pecans to garnish
White Bean Dip with Pita Chips
By lindybug
Prep Time: 15 min Cook Time: 12 min
- 1 (15-ounce) can cannellini beans, drained and rinsed
- 2 cloves garlic
- 2 tablespoons fresh lemon juice
- 1/3 cup olive oil, plus 4 tablespoons
- 1/4 cup (loosely packed) fresh Italian parsley leaves
- Salt
- Freshly ground black pepper
- 6 pitas
- 1 teaspoon dried oregano
Creamy Dressing
By lindybug
In a medium bowl, place sour cream, mayo, lemon juice and chili powder; season with salt and pepper
- 1/4 cup reduced fat sour cream
- 2 Tbsp mayonnaise
- 2 Tbsp fresh lemon juice (1 lemon)
- 1 tsp chili powder
- Coarse salt and ground pepper, to taste
- 1/4 cup scallions
Peanut Butter-Chocolate Chip Pound Cake
By lindybug
Prep Time: 20 Min Total Time: 2 Hr 55 Min
- Cake
- 1 box (1 lb 2.25 oz) yellow cake mix with pudding
- 1 cup milk
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla
- 3 eggs
- 1 bag (12 oz) miniature semisweet chocolate chips (2 cups)
- Icing
- 1/4 cup creamy peanut butter
- 1 bag (6 oz) semisweet chocolate chips (1 cup)
- Garnish
- 2 tablespoons chopped peanuts
Double Strawberry Milksicles
By lindybug
Partially thaw berries by leaving at room temp for 10 min or microwaving the unopened plastic pouch at high power 1...
- 1 cup low fat milk
- 1 (10 oz) pkg frozen strawberry halves in syrup
- 1/2 cup fat free strawberry frozen yogurt or sorbet
- 1 popsicle tray (holds 8- 2.5 oz popsicles)
- 8 popsicle sticks
Chocolate Chip Pound Cake with Chocolate-Coffee Liqueur Sauce
By lindybug
1. Preheat oven to 325 degrees
- FOR THE CAKE
- 1 pound (3 1/4 cups) all-purpose flour
- 1 tablespoon coarse salt
- 4 sticks softened unsalted butter, plus more for pans
- 2 cups sugar
- 1 teaspoon pure vanilla extract
- 9 large, room-temperature eggs
- 2 cups semisweet or bittersweet chocolate chips
- FOR THE TOPPING
- 6 ounces chopped semisweet chocolate
- 5 tablespoons coffee liqueur, preferably Kahlua
- 1 tablespoon pure vanilla extract
- 1 tablespoon light corn syrup
- Vanilla ice cream, for serving
Cinnamon Streusel-Topped Pumpkin Pie
By lindybug
Preheat oven to 375°. To prepare filling, combine first 8 ingredients in a large bowl; stir with a whisk
- Filling:
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 2 large eggs
- 1 (15-ounce) can unsweetened pumpkin
- 1 (14-ounce) can fat-free sweetened condensed milk
- Crust:
- 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
- Cooking spray
- Streusel:
- 1/3 cup all-purpose flour (about 1 1/2 ounces)
- 1/3 cup packed dark brown sugar
- 1/4 cup regular oats
- 1/4 cup chopped pecans
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
- 2 tablespoons chilled butter, cut into small pieces
- 2 to 3 teaspoons water
Mediterranean Mozza-Chicken
By lindybug
prep time: 10 min total time: 28 min
- 4 small boneless skinless chicken breast halves (1 lb.)
- 1 red onion, cut lengthwise in half, then sliced crosswise
- 1 zucchini, chopped
- 1/4 cup KRAFT Tuscan House Italian Dressing and Marinade
- 1/2 cup halved grape tomatoes
- 1/2 cup pitted black olives
- 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
Orange-Pistachio Lace Cookies
By lindybug
Preheat oven to 325 degrees
- 3/4 cup (1 1/2 sticks) unsalted butter
- 1 1/2 cups finely chopped shelled pistachios
- 3/4 cup sugar
- 1 Tbsp all purpose flour
- 2 tsp grated orange peel
- 1/2 tsp salt
- 1 large egg, beaten to blend
Almond Graham Squares
By lindybug
Prep: 10 minutes Total: 2 hours
- 1 1/2 cups graham cracker crumbs
- 1 can (14 ounces) sweetened condensed milk
- 1/4 teaspoon salt
- 2 cups sliced almonds