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Spiced Apple Cupcakes with Caramel Frosting

Spiced Apple Cupcakes with Caramel Frosting

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1. Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups

  • Cupcakes
  • 1 1/2 cups Original Bisquick® mix
  • 1/2 cup sugar
  • 1 teaspoon apple pie spice
  • 1/2 cup apple cider or juice
  • 2 tablespoons butter or shortening, softened
  • 1 teaspoon vanilla
  • 1 egg
  • 1 1/4 cups chopped peeled apple (about 1 medium)
  • Salted Caramel Frosting
  • 3/4 cup Betty Crocker® Rich & Creamy Vanilla frosting (from 1 lb-container)
  • 1/4 cup caramel topping
  • 1/4 teaspoon kosher (coarse) salt
5/5 (1 Votes)

Pasta Fagioli

Pasta Fagioli

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Prep Time: 10 min Cooking Time: 11 min

  • 1 Tbsp olive oil
  • 3 cloves garlic, finely chopped
  • 2 (14.5 oz) cans reduced sodium chicken broth
  • 2 (8 oz) cans no salt added tomato sauce
  • 1 tsp Italian seasoning
  • 1/2 lb ditalini pasta
  • 4 carrots, peeled and sliced into coins
  • 2 (15 oz) cans cannellini beans, drained and rinsed
  • 1/4 lb Capicola (spicy Italian ham)
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • Grated Parmesan, for serving
0/5 (0 Votes)

Apple Spice Drops

Apple Spice Drops

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1. In a large bowl, cream butter and sugars until light and fluffy

  • FROSTING:
  • 1/2 cup butter, softened
  • 2/3 cup sugar
  • 2/3 cup packed brown sugar
  • 1 egg
  • 1/4 cup apple juice
  • 2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1 cup finely chopped peeled tart apple
  • 1 cup chopped walnuts
  • 1/4 cup butter, softened
  • 3 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 3 to 4 tablespoons apple juice
5/5 (1 Votes)

Rocky Road Crunch Bars

Rocky Road Crunch Bars

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Prep Time: 15 Minutes Ready In: 15 Minutes If you can't get miniature marshmallows use 4 cups regular sized ma...

  • 1/3 cup honey
  • 2 tablespoons butter
  • 4 cups JET-PUFFED Miniature
  • Marshmallows
  • 6 cups POST HONEY BUNCHES OF OATS Cereal
  • 1 cup PLANTERS COCKTAIL Peanuts,
  • chopped
  • 4 squares BAKER'S Semi-Sweet Baking
  • Chocolate, chopped
0/5 (0 Votes)

Glazed Pear Muffins

Glazed Pear Muffins

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1 muffin= 3 pts Preparation Time: 18 min Cooking Time: 35 min

  • 2 spray(s) cooking spray
  • 2 large pear(s), ripe, Bosc, with skin
  • 1/2 tsp ground cinnamon
  • 1/3 cup(s) sugar, granulated
  • 1 tsp fresh lemon juice
  • 1/2 cup(s) sour cream
  • 1 large egg(s), beaten
  • 1 tsp vanilla extract
  • 1/3 cup(s) fat-free skim milk
  • 2 cup(s) all-purpose flour, unbleached
  • 1/2 tsp table salt
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 cup(s) powdered sugar
  • 1/4 tsp ground ginger
  • 1/4 tsp vanilla extract
  • 3 tsp water, warm, or more if necessary
0/5 (0 Votes)

Mexican Pizza

Mexican Pizza

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Preheat oven to 350 degrees

  • 1/2 lb ground beef
  • 1 medium onion, diced
  • 1 clove garlic, minced
  • 1 Tbsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 (16 oz) can refried beans
  • 4 (10")flour tortillas
  • 1/2 cup salsa
  • 1 cup shredded cheddar cheese
  • 1 cup shredded monterey jack cheese
  • 2 plum tomatoes, diced
  • 2 green onions, chopped
  • 1/4 cup finely chopped jalapeno peppers
  • 1/4 cup sour cream
0/5 (0 Votes)

Chicken Empanadas

Chicken Empanadas

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Prep Time: 40 min Cook Time: 15 min

  • 3 cups chopped, cooked chicken
  • 1 (8-ounce) package shredded Colby and Monterey Jack cheese blend
  • 4 ounces cream cheese, softened
  • 1/4 cup chopped red bell pepper
  • 1 jalapeno, seeded and chopped
  • 1 tablespoon ground cumin
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 (15-ounce) package refrigerated pie crusts
  • Water
4.5/5 (2 Votes)

S'Mores Dessert Squares

S'Mores Dessert Squares

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PREHEAT oven to 350°F. Finely crush 40 of the wafers; place in medium bowl

  • 64 NILLA Wafers, divided
  • 5 Tbsp. butter, melted
  • 3 Tbsp. sugar
  • 3-1/4 cups cold milk, divided
  • 1 pkg. (4-serving size) JELL-O Chocolate Instant Pudding
  • 2 pkg. (4-serving size each) JELL-O White Chocolate Flavor Instant Pudding 1-1/2 cups thawed COOL WHIP Whipped Topping
  • 1-1/2 cups JET-PUFFED Miniature Marshmallows
  • 1/2 square BAKER'S Semi-Sweet Chocolate, grated
0/5 (0 Votes)

Potato, Spinach and Artichoke Soup

Potato, Spinach and Artichoke Soup

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Place the potatoes in a large pot of cold water and bring to a boil

  • 5 large baking potatoes, peeled and quartered
  • Salt
  • One 9-ounce box frozen artichoke hearts, thawed
  • Two 10-ounce boxes chopped frozen spinach, thawed
  • 2 tablespoons butter
  • 2 tablespoons extra-virgin olive oil (EVOO)
  • 1 onion, finely chopped
  • 4 cloves garlic, finely chopped
  • 1 cup milk
  • Pepper
  • 4 sprigs thyme, leaves chopped
  • One 32-ounce container (4 cups) chicken broth
  • 1 cup grated parmigiano-reggiano cheese, plus more to pass around the table
  • Crusty bread, sliced and toasted
0/5 (0 Votes)

Applesauce Cookies

Applesauce Cookies

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1. Preheat oven to 375 degrees

  • 3/4 cup shortening
  • 1 cup packed brown sugar
  • 1 egg
  • 1/2 cup applesauce
  • 2 1/4 cups all purpose flour, sifted
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 tsp cinnamon
  • 1/4 tsp ground cloves
  • 1 cup raisins
  • 1/2 cup chopped walnuts
  • TOPPING
  • 1/4 cup granulated sugar
  • 1 tsp cinnamon
0/5 (0 Votes)