Blondies

Blondies
Blondies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    cups all purpose flour

  • 2

    tsp baking powder

  • 1 1/2

    tsp salt

  • 1 1/3

    cups (2 1/3 sticks) unsalted butter or margarine, at room temp

  • 3

    cups packed light brown sugar

  • 4

    tsp vanilla

  • 4

    eggs

  • 2 1/2

    cups coarsely chopped walnuts

  • 1 1/4

    cups white chocolate chips

Directions

1. Heat oven to 350 degrees. Line two 9x9x2" square baking pan with foil, extending over 2 sides. 2. Mix together flour, baking powder and salt in a bowl. Beat butter, sugar and vanilla in large bowl until creamy. Beat in eggs, one at a time. On low, beat in flour mixture. Stir in 2 cups walnuts and 1 cup chips. Divide batter into pans. Divide remaining nuts in half; sprinkle over each pan. 3. Bake in 350 degree oven for 40 min, until toothpick tests clean. Remove pans from oven. Sprinkle tops with remaining chips; lightly press down chips with a spatula to melt slightly. Cool in pan. Cut into squares.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: