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Recipes
Frozen Chocolate Mousse Squares
By lindybug
prep time: 15 min total time: 6 hr 15 min
- 12 OREO Cookies, crushed
- 1/4 cup (1/2 stick) butter or margarine, melted
- 2 tubs (8 oz. each) PHILADELPHIA Cream Cheese Spread
- 1 can (14 oz.) sweetened condensed milk
- 4 squares BAKER'S Semi-Sweet Chocolate, melted
- 1 cup thawed COOL WHIP Whipped Topping
Chicken Satay with Rice
By lindybug
In a medium saucepan, combine chicken broth, soy sauce, peanut butter, sesame oil, and hot sauce
- Peanut Sauce:
- 3 cups reduced-sodium chicken broth
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons creamy peanut butter
- 2 teaspoons sesame oil
- 1 teaspoon hot sauce
- Chicken Satay
- 2 cup quick-cooking brown rice, cooked according to package directions
- 1 pound boneless, skinless chicken breasts, cut into thin strips
- Salt and ground black pepper
- 1 tablespoon peanut or olive oil
- 1 cup of the Peanut Sauce
- 2 tablespoons hoisin sauce
- 1 teaspoon hot sauce or to taste
Roasted Artichoke Gratin
By lindybug
1. Heat oven to 400 degrees
- 2 (9 oz) boxes frozen artichoke hearts, thawed
- 9 garlic cloves, minced (1 1/2 Tbsp)
- 2 Tbsp chopped fresh basil
- 2 Tbsp chopped fresh parsley
- 2 Tbsp extra virgin olive oil
- 1 Tbsp fresh lemon juice
- 1/3 cup shredded fontina cheese (1 1/2 oz)
- 1/4 cup shredded taleggio cheese (1 oz)
- 1/4 cup grated Parmesan, preferably Parmigiano Reggiano
Beef and Barley Soup
By lindybug
In large saucepan, heat 1 Tbsp oil over medium heat
- 2 Tbsp vegetable oil, divided
- 1 medium onion, diced
- Pinch of thyme
- 1 (32 oz) pkg beef broth
- 1 bay leaf
- 1/2 cup quick cooking barley
- 1 lb sirloin steak, cut into bite size pieces
- 1 (16 oz) bag frozen mixed vegetables
Antipasto Sausage Skewers
By lindybug
Heat a nonstick skillet over medium heat; mist with cooking spray
- Cooking spray
- 12 ounces fully cooked Italian-style poultry sausage, cut into 1-inch pieces
- 1/2 cup lightly packed fresh basil
- 1 12-ounce jar roasted red peppers, drained, rinsed and cut into 1-inch pieces
- 2/3 cup sun-dried tomatoes, cut into 1-inch pieces if large
- 1 14-ounce can artichoke hearts, drained and quartered
Mimosa Granita
By lindybug
Combine sugar and water in a large saucepan, and bring to a boil, stirring until the sugar dissolves
- 1 cup sugar
- 1 cup water
- 3 cups fresh orange juice (about 10 oranges)
- 2 cups Champagne or sparkling wine
- 2 tablespoons fresh lime juice
- Lime wedges (optional)
Almost-Famous Chicken Lettuce Wraps
By lindybug
Prep Time:50 min Cook Time:10 min
- For the Chicken:
- 1 large egg white
- 1 tablespoon cornstarch
- 1 tablespoon Chinese rice wine or dry sherry
- 1 1/2 pounds skinless, boneless chicken breasts, diced
- For the Stir-Fry Sauce:
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon Chinese rice wine or dry sherry
- 1 teaspoon toasted sesame oil
- 2 teaspoons cornstarch
- For the Noodles:
- 2 bundles cellophane noodles
- Peanut oil, for frying
- For the Stir-Fry:
- 4 tablespoons peanut oil
- 3 cloves garlic, minced
- 1 teaspoon minced peeled ginger
- 1 jalapeno pepper, seeded and minced
- 4 scallions; 2 minced, 2 cut into 1-inch pieces
- Kosher salt
- 1/4 teaspoon sugar
- 1/2 pound shiitake mushrooms,stemmed and diced
- 3/4 cup diced water chestnuts
- Small lettuce leaves, for serving
- Soy sauce, chili paste and/or hot mustard, for serving
Banana-Sour Cream Cake
By lindybug
prep time: 15 min total time: 1 hr 50 min
- 1 pkg. (2-layer size) yellow cake mix
- 3 eggs
- 1 cup mashed ripe bananas (about 3)
- 1 cup sour Cream
- 1/4 cup oil
- 1 pkg. (8 oz.) Cream Cheese, softened
- 1/2 cup (1 stick) butter, softened
- 1 pkg. (16 oz.) powdered sugar
- 1 cup finely chopped Walnuts
Potato Cheese Soup
By lindybug
1 heaping cup= 3 pts
- 1 spray(s) cooking spray
- 1 medium onion(s), chopped
- 2 medium carrot(s), coarsely grated
- 3/4 tsp table salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp dry mustard
- 1 pound(s) potato(es), cut into 1/2-inch cubes (use small red potatoes)
- 29 oz vegetable broth
- 1/2 cup(s) fat-free creamer, such as fat-free 1/2 and 1/2
- 8 oz low-fat cheddar or colby cheese
Raspberry Frappe
By lindybug
To make a Mango Frappe instead: replace raspberry sorbet with mango sorbet, raspberries with 1 cup chopped fresh m...
- 1 pint raspberry sorbet
- 2 cups white grape juice
- 1/2 pint fresh raspberries
- 2 Tbsp fresh lemon juice
- 1 (12 oz) can lemon-lime soda