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Recipes
Fettuccine Alfredo
By lindybug
In a large pot of boiling, salted water, cook 1 pound fettuccine pasta until al dente, about 8 minutes
- 1 pound fettuccine pasta
- 4 tablespoons butter
- 1 1/2 cups heavy cream
- 1 1/4 cups finely grated parmigiano-reggiano cheese
- Chopped flat-leaf parsley
Spinach and Chicken Triangles
By lindybug
4 pieces= 2 pts
- 2 tsp olive oil
- 1 large onion, chopped
- 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry
- 1 cup finely chopped cooked chicken breast
- 1/3 cup finely crumbled reduced fat feta cheese
- 1/4 cup chopped fresh dill
- 1 egg white
- 1/4 tsp salt
- 1/8 tsp freshly ground pepper
- 14 (12x17") sheets phyllo dough, thawed according to pkg directions if frozen
Bacon, Cheese and Tomato Polenta Sandwiches with Green Beans
By lindybug
Prep 20 min Grill 20 min
- 1/2 pound green beans, trimmed and rinsed
- 1/4 cup extra-virgin olive oil
- Salt and pepper
- 8 slices bacon (7 ounces)
- Half of a 2.2-pound package prepared polenta (halved crosswise), sliced into 16 rounds
- 2 tablespoons dijon mustard
- 1 1/2 cups shredded sharp cheddar cheese (about 6 ounces)
- 1 tomato, cut into 8 slices
Chocolate-Glazed Maple Spice Cake
By lindybug
Heat oven to 350F. Coat three 8x2" round layer-cake pans with shortening; dust with flour, discarding excess
- Cake:
- 3 cups all purpose flour
- 1 tbsp baking powder
- 2 tsp pumpkin pie spice
- 3/4 tsp salt
- 1 cup solid vegetable shortening
- 1 cup packed dark brown sugar
- 3/4 cup maple syrup
- 1 tsp imitation maple flavor
- 3/4 cup milk
- Filling:
- 8 oz cream cheese, softened
- 1/4 cup (1/2 stick) unsalted butter, softened
- 1/4 tsp imitation maple flavor
- 3 cups confectioners' sugar
- Frosting:
- 1/2 cup heavy cream
- 1 cup semisweet chocolate chips
- whole walnuts, to garnish (optional)
Grilled Tomato and Red Bell Pepper Soup with Grilled Pancetta
By lindybug
Prep Time: 35 min Inactive Prep Time: 20 min Cook Time: 1 hr
- 3 pounds large firm, ripe tomatoes, halved
- 1 red onion, peeled quartered
- 1/4 cup olive oil
- Salt
- Freshly ground black pepper
- 1 large red bell pepper
- 6 thin slices pancetta or bacon
- 2 teaspoons minced garlic
- 2 cups chicken stock or canned low-sodium chicken broth
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- 1/2 cup heavy cream
- 2 tablespoons finely chopped fresh basil leaves
Grilled Summer Cobbler
By lindybug
Prep 20 min Cook 20 min
- 1 cup plus 1 tablespoon flour
- 1/4 cup plus 2 tablespoons sugar, plus more for sprinkling
- 2 teaspoons baking powder
- 1/2 cup buttermilk, at room temperature 4 tablespoons unsalted butter, melted
- 1 1/2 pounds nectarines (3 to 4), sliced
- 1 cup mixed berries
- Vanilla ice cream, for serving
Creamy Rice, Chicken & Spinach Dinner
By lindybug
prep time: 10 min total time: 40 min
- 1/4 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing
- 1 lb. boneless skinless chicken breasts, cut into strips
- 1-1/2 cups fat-free reduced-sodium chicken broth
- 2 cups instant brown rice, uncooked
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
- 1 pkg. (8 oz.) baby spinach leaves
- 1 large tomato, chopped
- 2 Tbsp. KRAFT Grated Parmesan Cheese
Oreo Butter Pecan Ice Cream Bars
By lindybug
For easier serving and cleanup, line empty pan with foil or plastic wrap, with ends extending over sides of pan
- 20 OREO Cookies, chopped (about 2 cups)
- 3 Tbsp. Butter, melted
- 4 cups Butter pecan ice cream, softened
- 1/2 cup Caramel ice cream topping
- 1-1/2 cups thawed COOL WHIP Whipped Topping
- 1/3 cup PLANTERS COCKTAIL Peanuts, chopped
Italian-Marinated Vegetable Salad
By lindybug
My sister Stacey made this salad for a family event and we all loved it!
- 1/2 lb. fresh green beans, cut in half
- 2 cups cauliflower florets
- 1 cup halved cherry tomatoes
- 1 cup canned chickpeas (garbanzo beans), rinsed
- 1 cup sliced stuffed green olives
- 1/4 cup thinly sliced sun-dried tomatoes
- 1/2 cup KRAFT Tuscan House Italian Dressing and Marinade
Apple Tarte Tatin
By lindybug
In a 9-inch cast-iron skillet, melt 4 tablespoons butter over medium heat
- 4 tablespoons butter
- 1/2 cup sugar
- 10 peeled, cored and halved gala apples
- 1 sheet of puff pastry
- 1 cup heavy cream