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Recipes
Salad Dressing, Maple Balsamic Vinaigrette
By fireandfrost
Whisk together all ingredients and store in an air-tight container in the refrigerator for up to 1 week
- 1/3 cup balsamic vinegar
- 1/4 cup olive oil
- 1/4 cup apple juice
- 3 tablespoons pure maple syrup
- 2 tablespoons minced shallots
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon dijon mustard
- 1 tablespoon fresh dill
- 1 teaspoon minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Icing, Sugar Cookie
By fireandfrost
"This icing dries hard and shiny and the colors stay bright
- 1 cup confectioners' sugar
- 2 teaspoons milk
- 2 teaspoons light corn syrup
- 1/4 teaspoon almond extract (or lemon, ect)
- assorted food coloring
Bread Machine Program 3
By fireandfrost
Whole Wheat Bread
- 1 1/2 POUND LOAF
- 1 cup 3 tablespoons water (80 degrees)
- 2 tablespoons sunflower oil
- 3 tablespoons molasses
- 1 1/2 teaspoons salt
- 2 tablespoons powdered milk
- 3 1/4 cups whole wheat flour
- 1 1/2 teaspoon yeast
- 2 POUND LOAF
- 1 1/4 cups 2 tablespoons water (80 degrees)
- 3 tablespoons sunflower oil
- 1/4 cup molasses
- 2 teaspoons salt
- 3 tablespoons powdered milk
- 4 1/3 cups whole wheat flour
- 2 1/2 teaspoon yeast
Bread Machine Program 3 White Wheat Bread
By fireandfrost
1. Remove the Bread Pan from the bread maker
- 1 1/2 POUND LOAF
- 1 cup 2 tablespoons water (80 degrees)
- 1 1/2 tablespoons sunflower oil
- 3 tablespoons sugar
- 1 1/2 teaspoons salt
- 1 1/2 tablespoons powdered milk
- 1/3 cups bread flour
- 1/3 cups whole wheat flour
- 2 teaspoons yeast
- 2 POUND LOAF
- 1 1/4 cup 2 tablespoons water (80 degrees)
- 2 tablespoons sunflower oil
- 1/4 cups sugar
- 2 teaspoons salt
- 2 tablespoons powdered milk
- 1/2 cups bread flour
- 1/2 cups whole wheat flour
- 2 1/4 teaspoons yeast
Beef and Sugar Snap Stir-Fry
By fireandfrost
Serve a veggie-laden stir-fry dinner that's ready in minutes
- 3 tablespoons rice vinegar, divided
- 2 tablespoons low-sodium soy sauce, divided
- 1 (1-pound) flank steak, trimmed and thinly sliced across grain
- 2 teaspoons sugar
- 2 teaspoons hoisin sauce
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper
- 2 teaspoons toasted sesame oil, divided
- 1 cup chopped onion
- 1 teaspoon bottled minced ginger
- 1/2 teaspoon minced garlic
- 1 cup chopped red bell pepper
- 1/2 cup matchstick-cut carrot
- 1 (8-ounce) package fresh sugar snap peas
- 1/3 cup chopped green onions
Brownies, Lemony Lemon
By fireandfrost
1. Preheat the oven to 350 degrees
- For the tart lemon glaze:
- 1/2 cup unsalted butter, softened
- 3/4 cup flour
- 2 eggs, large
- 2 tbsp lemon zest
- 2 tbsp lemon juice
- 3/4 cup granulated sugar
- 1/4 teaspoon sea salt
- 4 tbsp lemon juice
- 8 tsp lemon zest
- 1 cup icing sugar
Dough, Flaky Pastry
By fireandfrost
From Glen's Old Cookbook
- 3 1/2 cups flour
- 1/2 cake flour
- 1 teaspoon salt
- 24 tablespoons (3/4 lb), cut into small pieces
- 3/4 about 3/4 cup cold water
Pork with Dried Apples & Prosciutto
By fireandfrost
1. Sprinkle pork chops with salt and pepper
- 2 thin-cut boneless pork loin chops, (8 ounces), trimmed of fat
- 3/4 cup chopped dried apples
- 1/8 teaspoon kosher salt, or to taste
- 1/2 cup reduced-sodium chicken broth, divided (see Tips for Two)
- 1/8 teaspoon freshly ground pepper
- 1 teaspoon cider vinegar
- 1 teaspoon extra-virgin olive oil
- 1 teaspoon chopped fresh sage, or 1/4 teaspoon rubbed dried sage
- 2 thin slices prosciutto, (1 ounce), chopped
- 2 teaspoons whole-grain mustard
- 1 cup apple cider
- 1 teaspoon cornstarch
Bread, Pecan Sticky Rolls
By fireandfrost
Dough: Mix together 2 cups flour, 1/3 cup sugar, salt and yeast in a large bowl
- Dough:
- 3 3/4 3 3/4 3/4 cup flour
- 1/3 1/3 1/3 cup sugar
- 1 1 1 teaspoon salt
- 2 2 2 packages active dry yeast
- 1 1 1 cup heated milk
- 1 1 1 egg
- 1/3 1/3 1/3 cup butter softened
- Caramel:
- 3/4 3/4 3/4 cup dark brown sugar
- 1/2 1/2 1/2 cup unsalted butter
- 1/4 1/4 1/4 cup light corn syrup
- 3/4 3/4 3/4 cup pecan halves
- 2 2 2 tablespoons butter, softened
- Filling:
- 1/2 1/2 1/2 cup pecans, chopped
- 2 2 2 tablespoons sugar
- 2 2 2 tablespoons brown sugar
- 1 1 1 teaspoon cinnamon
Dough, Puff-Pastry
By fireandfrost
From Glen's old cookbook
- 3 cups all-purpose flour
- 1 cup cake flour
- 2 teaspoons salt
- 1 lb unsalted butter
- 10 to 12 tablespoons cold water