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Bread Machine Program 1

Bread Machine Program 1

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Basic White Bread

  • 1 1/2 POUND LOAF
  • 1 1/2 tablespoon sunflower oil
  • 1 cup 2 tablespoons water (80 degrees)
  • 1 1/2 teaspoons salt
  • 2 tablespoons sugar
  • 1 1/2 tablespoon powdered milk
  • 3 1/4 cups white bread flour
  • 1 3/4 teaspoon yeast
  • 2 POUND LOAF
  • 2 tablespoon sunflower oil
  • 1 1/4 cup 2 tablespoons water (80 degrees)
  • 2 teaspoons salt
  • 3 tablespoons sugar
  • 2 tablespoon powdered milk
  • 4 1/2 cups white bread flour
  • 2 teaspoon yeast
0/5 (0 Votes)

Salmon, Honey-Soy Broiled

Salmon, Honey-Soy Broiled

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Tips: How to skin a salmon fillet: Place skin-side down

  • 1 scallion, minced
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon minced fresh ginger
  • 1 pound center-cut salmon fillet, skinned (see Tip) and cut into 4 portions
  • 1 teaspoon toasted sesame seeds, (see Tip)
0/5 (0 Votes)

Chicken Milanese with Spring Greens

Chicken Milanese with Spring Greens

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1. Combine juice, vinegar, shallots, 1/8 teaspoon salt, and sugar; let stand 15 minutes

  • 3/4 teaspoon fresh lemon juice
  • 3/4 teaspoon white wine vinegar
  • 1/2 teaspoon minced shallots
  • 1/4 teaspoon kosher salt, divided
  • Dash of sugar
  • 2 (6-ounce) skinless, boneless chicken breasts
  • 1/3 cup dry breadcrumbs
  • 2 tablespoons grated Parmigiano-Reggiano
  • 2 tablespoons all-purpose flour
  • 1 egg white, lightly beaten
  • 1/4 teaspoon black pepper, divided
  • 5 teaspoons olive oil, divided
  • 2 cups packed spring mix salad greens
  • 2 lemon wedges
0/5 (0 Votes)

Cake, Fresh Coconut

Cake, Fresh Coconut

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I thought the cake was good but would agree it didn't take much like coconut and kind of had a floury taste

  • Cake:
  • Cooking spray
  • 1 tablespoon cake flour
  • 12 ounces sifted cake flour (about 3 cups)
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 3/4 cups sugar, divided
  • 2/3 cup butter, softened
  • 1 cup warm coconut water (from 1 small brown coconut)
  • 1 teaspoon vanilla
  • 6 large egg whites
  • Frosting:
  • 4 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1/8 teaspoon salt
  • 2 tablespoons sugar
  • 1 1/4 cups sugar
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 2 cups shaved fresh coconut, toasted
0/5 (0 Votes)

Salad, Asian Beef Noodle

Salad, Asian Beef Noodle

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Whisk together all dressing ingredients in a small bowl and refrigerate until ready to use

  • Dressing:
  • 1/2 cup chicken broth
  • 1/3 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon grated gingerroot
  • 2 teaspoons orange zest
  • 1 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1.4 teaspoon freshly ground black pepper
  • 1/4 teaspoon crushed red pepper flakes
  • Salad:
  • 8 oz uncooked whole wheat spaghetti
  • 1 lb sirloin steak, grilled, cut into strips
  • 2 cups small broccoli florets
  • 1 cup thinly sliced red bell pepper
  • 1 cup peeled, seeded, diced cucumber
  • 1 cup grated carrots
  • 1 cup frozen green peas, thawed
  • 1/2 cup chopped green onions
  • 1/3 cup chopped fresh basil leaves
0/5 (0 Votes)

Pie, Pecan

Pie, Pecan

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Top rated

  • Pie Crust:
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 3/4 cup vegetable shortening or lard
  • 3/4 cup salted butter, cut into pieces
  • 1 egg, lightly beaten
  • 1 tablespoon distilled white vinegar
  • Filling:
  • 1 cup granulated sugar
  • 3 tablespoons brown sugar
  • 1/2 teaspoons salt
  • 1 cup corn syrup (light or dark)
  • 1/3 cup melted salted butter
  • 1 teaspoon vanilla
  • 3 whole eggs beaten
  • 1 cup (heaping) chopped pecans
4/5 (1 Votes)

Salad, Herbed Arugula-Tomato with Chicken

Salad, Herbed Arugula-Tomato with Chicken

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1. Combine 1 tablespoon oil, rind, juice, and chicken cutlets; let stand 5 minutes

  • 3 tablespoons extra-virgin olive oil, divided
  • 1 teaspoon grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 4 (4-ounce) chicken breast cutlets
  • Cooking spray
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 2 cups halved cherry tomatoes
  • 1 (5-ounce) package baby arugula
  • 1 1/2 tablespoons white wine vinegar
  • 1 teaspoon dried herbes de Provence
  • 1/2 teaspoon Dijon mustard
  • 1 garlic clove, minced
  • 3 tablespoons halved pitted kalamata olives
5/5 (1 Votes)

Cake, Frosted Pumpkin

Cake, Frosted Pumpkin

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1. Preheat oven to 350°. 2

  • Cake:
  • 10.1 ounces all-purpose flour (about 2 1/4 cups)
  • 2 1/2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup packed brown sugar
  • 1/4 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 (15-ounce) can pumpkin puree
  • Cooking spray
  • Frosting:
  • 2 tablespoons butter, softened
  • 1/2 teaspoon vanilla extract
  • 1 (8-ounce) package 1/3-less-fat cream cheese
  • 2 cups sifted powdered sugar
0/5 (0 Votes)

Bread Machine Program 1 Milk Loaf

Bread Machine Program 1 Milk Loaf

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1. Remove the Bread Pan from the bread maker

  • 1 1/2 POUND LOAF
  • 1 cup milk
  • 2 1/2 tablespoons oil
  • 1 1/2 teaspoons salt
  • 1/2 teaspoons sugar
  • 3 cups white bread flour
  • 2 teaspoon yeast
  • 2 POUND LOAF
  • 1 1/2 cups milk
  • 3 tablespoons oil
  • 2 teaspoons salt
  • 2 teaspoons sugar
  • 4 cups white bread flour
  • 2 1/4 teaspoon yeast
0/5 (0 Votes)

Almond Cookies

Almond Cookies

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By popular demand below is the recipe for the Chewy Almond-Cherry Cookies, from Mark Bittman's "How to Cook Everyth...

  • 3 cups almonds
  • 1 1/2 cups sugar
  • 5 egg whites
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chopped dried cherries
  • confectioners' sugar for dusting (optional)
5/5 (1 Votes)