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Recipes
Shortcake, Gingered Blueberry
By fireandfrost
Sweet, juicy, peak-season berries make this dish shine
- 4 cups blueberries
- 3 tablespoons granulated sugar
- 1 tablespoon fresh lime juice
- 9 ounces all-purpose flour (about 2 cups)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons chilled butter, cut into small pieces
- 3 tablespoons minced crystallized ginger
- 3/4 cup 2% reduced-fat milk
- 1 large egg white
- 1 tablespoon water
- 1 tablespoon turbinado sugar or granulated sugar
- 1/3 cup heavy whipping cream
- 2 tablespoons powdered sugar
Red Velvet Cheesecake Recipe
By fireandfrost
Festive and oh-so-good, this cheesecake will become a fixture on your Christmas dessert menu
- FILLING:
- Ingredients
- 17 chocolate cream-filled chocolate sandwich cookies, crushed
- 1/4 cup butter, melted
- 1 tablespoon Imperial Sugar® / Dixie Crystals® Granulated Sugar
- 3 packages (8 ounces each) cream cheese, softened
- 1-1/2 cups Imperial Sugar® / Dixie Crystals® Granulated Sugar
- 1 cup (8 ounces) sour cream
- 1/2 cup buttermilk
- 3 tablespoons baking cocoa
- 2 teaspoons vanilla extract
- 4 eggs, lightly beaten
- 1 bottle (1 ounce) red food coloring
- FROSTING:
- 1 package (3 ounces) cream cheese, softened
- 1/4 cup butter, softened
- 2 cups confectioners' sugar
- 1 teaspoon vanilla extract
Cobbler, Oatmeal Cookie-Peach
By fireandfrost
You can make this in individual ramekins with one dollop of dough on top of each
- Topping:
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup butter, softened
- 2 teaspoons vanilla extract
- 1 large egg
- 4.5 ounces all-purpose flour (about 1 cup)
- 1 cup old-fashioned rolled oats
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- Filling:
- 11 cups sliced peeled peaches (about 5 pounds)
- 1/3 cup granulated sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons fresh lemon juice
- Cooking spray
Sauce, White Wine
By fireandfrost
Heat a skillet over medium-high heat
- 1/3 cup onion, finely chopped
- 1/2 cup chicken broth
- 1/4 cup dry white wine
- 2 tablespoons white wine vinegar
- 2 tablespoons butter
- 2 teaspoons chives, finely chopped fresh
Desert, Ice Cream
By fireandfrost
In a medium bowl, use a hand mixer or a whisk to combine the milk and granulated sugar until the sugar is dissolved...
- 1 cup whole, milk, well chilled (I use 2%)
- 3/4 cup sugar
- 2 cups heavy cream, well chilled
- 1 - 2 teaspoons pure vanilla extract, to taste (I use 2)
Sauce, Spicy Orange
By fireandfrost
Heat a skilled over medium-high heat; coat with cooking spray
- 1 tablespoon ginger, grated
- 2/3 cup chicken broth
- 3 tablespoons orange marmalade
- 1 1/2 tablespoons soy sauce
- 1 1/2 teaspoons fresh lemon juice
- 3/4 teaspoon sambal oelek (or other hot chile sauce)
Sauce, Tangy Mustard
By fireandfrost
Heat 2 teaspoons oilive oil in a skillet over medium-high heat
- 2 teaspoons olive oil
- 2 garlic cloves, minced
- 1/4 cup dry white wine
- 1/4 cup chicken broth
- 2 tablespoons maple syrup
- 2 tablespoons dijon mustard
- 3/4 teaspoon chopped fresh rosemary
- 1/2 teaspoon freshly ground black pepper
Pesto, Parsley
By fireandfrost
Combine 2 cups fresh flat-leaf parsley leaves, 2 tablespoons toasted pine nuts, 1 1/2 tablespoons grated fresh Parm...
- 2 cups flat-leaf parsley leaves, fresh
- 2 tablespoons toasted pine nuts
- 1 1/2 tablespoons grated fresh Parmigiano-Reggiano cheese
- 1 teaspoon extra-virgin olive oil
- 1/4 teaspoon salt
Turkey Stuffing
By fireandfrost
Grandma Koen's recipe
- 2 stalks celery, chopped
- 1 med onion, chopped
- 1 package Uncle Bens Long Grain and Wild Rice Original Recipe, cooked
- 1 pound Jimmy Dean sausage, cooked
- 1 pound hamburger, cooked
- 1/2 cup mushrooms
- 1/2 teaspoon (approx) poultry seasoning
- garlic
- worcestershire sauce
- sage
- parsley
- salt
- Herb-seasoned stuffing cubes (enough to stick together)
Sauce, Creamy White
By fireandfrost
Combine 1/4 cup canola mayonnaise, 2 teaspoons white vinegar, 1 teaspoon fresh lemon juice, 1/2 teaspoon freshly gr...
- 1/4 cup canola mayonnaise
- 2 teaspoons white vinegar
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 1 garlic clove, minced