Buffalo Chicken Dip

Buffalo Chicken Dip
Buffalo Chicken Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    large boneless chicken breast

  • 1

    8oz. package of cream cheese

  • 1/2

    cup bottled ranch or blue cheese dressing

  • 6

    tablespoons hot sauce

  • 1/2

    c shredded cheddar cheese

Directions

Roast chicken breast in the over or poach in boiling water for 20. minutes( note: roasting gives chicken better taste) Shred chicken w/ 2 forks until well shreded. Place shredded chicken and hot sauce in a skillet on low heat. Add cream cheese in small chunks along w/ 1/2 of dressing and 1/2 of shredded cheese. Stir until all is melted and blended together Transfer mixture to crock pot or casserole dish( if using casserole dish, spray w/ pam so dip does not stick). Add remaining shredded cheese, heat through in crock pot or place in 325 oven for 20 m. or until heated through. Can be made in advanced and refigerated. Then heat through.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: