Emp1438's profile page
Recipes
Chicken Stuffing Bake
By emp1438
Preheat oven to 350 degrees Butter 13x9" casserole dish Prepare stuffing per directions and spread on the bottom o...
- 1 package Pepperidge Farms Stuffing
- 3-4 cups cooked chicken chicken breast
- 1/2 cup butter
- 1/2 cup flour
- 1/2 tsp. salt
- 4 cups chicken broth
- 6 slightly beaten eggs
- 1 can mushroom soup
- 1/4 cup milk
- 1 cup sour cream
Sausage Rolls
By emp1438
Store-bought puff pastry makes quick work of this upscale version of pigs in a blanket
- Makes 24 rolls
- 1/2 package thawed frozen puff pastry 1 1/2 lb (675 g) bulk pork sausage
- 1 onion, finely chopped
- 1 tbsp chopped thyme
- grated zest of 1 lemon
- 1 tsp Dijon mustard
- 1 large egg plus 1 large egg yolk salt and freshly ground black pepper
White Wedding Cake Cupcakes
By emp1438
Preheat oven to 325°F. Place cupcake liners in cupcake pans (you'll need approx
- 1 box white cake mix (Betty Crocker, Duncan Hines, etc.)
- 1 cup all-purpose flour
- 1 cup granulated white sugar
- 3/4 teaspoon salt
- 1 1/3 cups water
- 2 tablespoons vegetable or canola oil
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 4 large egg whites
Butternut Squash, Apple, & Gorgonzola Gratin
By emp1438
1 hour 45 minutes Yield: Preheat oven to 350 degrees
- 2 1/2 Tbsp. Feel Good Basting Oil; divided
- 1 pkg.(20oz.) cleaned and cut butternut squash into 1/8 diced pieces
- Salt and pepper to taste
- 1/8 tsp. ground nutmeg divided
- 1 1/2 cups heavy cream
- 2 medium Granny Apples cored, peeled, thinly sliced (about 2 1/2 cups)
- 3 oz. Dolce Gorgonzola cheese
Chocolate Caramel Peanut Truffles
By emp1438
Recipe courtesy Sara Moulton, Sara Moulton Cooks at Home, Broadway Books, 2002
- 1 cup sugar
- 2/3 cup heavy cream
- 9 ounces bittersweet chocolate, finely chopped
- 2 tablespoons creamy peanut butter
- 1/4 teaspoon table salt
- 1 teaspoon vanilla extract
- 1/2 cup finely chopped peanuts, for coating
Roasted Rack of Lamb with Rosemary Jus
By emp1438
Recipe courtesy Siro's Restaurant
- 2 racks domestic lamb, chine removed
- Salt and freshly ground black pepper
- 1 tablespoons shallot, minced
- 1 teaspoon garlic, minced
- 2 cups Merlot
- 2 cups demi-glace
- Arrowroot
- 2 tablespoons chopped rosemary
- Garlic Bread Pudding, recipe follows
- Sauteed wild mushrooms and seasonal green vegetable
- 2 tablespoons olive oil
- 1 cup chopped onion
- 1/2 cup chopped celery
- 1/2 carrot, finely chopped
- 1/2 red bell pepper, chopped
- 1/2 scallion, chopped
- 1 tablespoon minced garlic
- 1 tablespoon rosemary, finely chopped
- 8 whole eggs
- 3 eggs, separated
- 1 quart heavy cream
- 2 heads roasted garlic, recipe follows
- 3 cups sourdough bread, crust removed, cut into 1-inch cubes, and air-dried overnight
- 2 heads garlic
- 1 cup milk
- Salt and freshly ground black pepper
- 3/4 cup olive oil
Italian Fudge-Filled Cookies
By emp1438
This is a bar cookie
- 3/4 cup vegetable shortening
- 1 cup firmly packed light brown sugar
- 1/2 cup milk
- 1 egg
- 1/2 teaspoon salt
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 (1-pound) bag chocolate chips
- 2 cups chopped walnuts
- 2 cups sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 (1-ounce) squares unsweetened chocolate, melted
- 1 teaspoon butter
- Confectioners sugar, for dusting
Maple-Bacon Spiced Nuts
By emp1438
NOTE: if doubling, do not double the salt When it comes to hosting a dinner party, a selection of pre-dinner snack...
- 2 cups mixed raw nuts
- 1 large egg white, lightly beaten
- 2 tablespoons firmly-packed dark brown sugar
- 1 tablespoon sea salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper, or to taste
- 1/4 teaspoon ground ginger
- 4 slices bacon
- 1 tablespoon maple syrup
Mud-Hen Bars
By emp1438
Preheat oven to 350 degrees Cream butter mixture and sugar
- 1/2 cup butter and shortening mixed
- 1 cup sugar
- 1 egg
- 2 eggs separated
- 1 1/2 cup flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup chopped nuts
- 1/2 cup semi-sweet chocolate pieces
- 1 cup miniature marshmallows
- 1 cup packed light brown sugar
Glazed Peaches in Phyllo Baskets with Ricotta Cream
By emp1438
Sally James, Cooking Light AUGUST 2004
- 1/2 cup whole-milk ricotta cheese
- 3 tablespoons granulated sugar, divided
- 1 teaspoon vanilla extract
- 3 tablespoons chopped hazelnuts, toasted and ground
- 6 (18 x 14-inch) sheets frozen phyllo dough, thawed
- 1 1/2 tablespoons butter, melted
- Cooking spray
- 3 cups chopped peeled ripe peaches
- 1/2 cup apple jelly, melted and slightly cooled
- 1 tablespoon powdered sugar