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Recipes
White Chocolate Tiramisu Trifle with Spiced Pears
By emp1438
Recipes & Menus | Recipes White Chocolate Tiramisu Trifle with Spiced Pears To show off the layers, use a 12-...
- 1 750-ml bottle dry white wine
- 2 cups pear juice or pear nectar
- 1 1/4 cups sugar
- 12 whole green cardamom pods, crushed in resealable plastic bag with mallet
- 4 1-inch-diameter rounds peeled fresh ginger (each about 1/8 inch thick)
- 2 cinnamon sticks, broken in half
- 5 large firm but ripe Anjou pears (3 to 3 1/4 pounds), peeled
Salad Dressing - Caesar Salad Dressing
By emp1438
Mom's Caesar Salad Dressing
- 1 clove garlic crushed
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. dry mustard OR 2tsp. Grey Poupon dijon mustard
- 2/3 cups olive or
- 2 Tbl. fresh squeezed lemon juice
- 1/4 cup egg beater
- 1/4 cup parmesan cheese
- 5-6 anchovy filets or anchovy paste
- Croutons
Cheesecake
By emp1438
Mom's Cheesecake
- 1 1/2 lb. ricotta cheese
- 1 lb. cream cheese
- 1 1/2 cups sugar
- 6 eggs, beaten lightly
- 1 1/2 Tbl. lemom juice
- 6 Tbl. flour
- 3 Tbl. cornstarch
- 1 Tbl. vanilla
- 1/4 lb. melted butter
- 1 pt. sour cream
Chicken - Balsamic Chicken with Roasted Tomatoes
By emp1438
1. Preheat oven to 450°. 2
- 1 pint grape tomatoes
- 1 tablespoon honey
- 1 1/2 teaspoons olive oil
- 1/2 teaspoon salt, divided
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/2 teaspoon freshly ground black pepper
- Cooking spray
- Balsamic vinaigrette salad spritzer (such as Wish-Bone)
Cocktails - Rum Punch
By emp1438
You can never go wrong with a solid rum punch
- 6 oz. lime juice
- 12 oz. simple syrup
- 18 oz. rum
- 24 oz. water
- Grated nutmeg
- A few dashes of Angostura bitters
Mini Beef Wellington
By emp1438
Heat the olive oil in a large skillet over medium-high heat
- • 2 pounds beef tenderloin, cut into 24 one-inch cubes
- • 2 tablespoons olive oil
- • Kosher salt and freshly cracked black pepper, to taste
- • 10 ounces cremini mushrooms, stemmed and finely chopped
- • 1 large shallot, finely chopped
- • 1/4 cup water
- • 2 sheets frozen puff pastry, such as Dufour, thawed
Pecorino Romano with Apples and Fig Jam
By emp1438
Recipe courtesy Giada De Laurentiis
- 6 dried figs, halved
- 1/2 cup simple syrup, recipe follows
- 2 tablespoons brandy
- 1/4 cup chopped toasted hazelnuts
- 24 baguette slices
- Olive oil, for drizzling
- 1/2 cup grated Pecorino Romano
- 1 large apple (Granny Smith or Braeburn), thinly sliced into 24 slices
- 1/4 pound chunk Pecorino Romano, for shaving 24 pieces
- 1/2 cup water
- 1 cup sugar
Pancetta Crisps With Goat Cheese and Pear
By emp1438
Sheri Castle, Chapel Hill, North Carolina, Southern Living NOVEMBER 2007
- 12 thin slices pancetta (about 1/3 lb.)
- 1 Bartlett pear
- 1/2 (4-oz.) package goat cheese, crumbled
- Freshly cracked pepper
- Honey
- Garnish: fresh thyme sprigs
Apple Crisp
By emp1438
Preheat the oven to 350 degrees F
- 5 pounds McIntosh or Macoun apples
- Grated zest of 1 orange
- Grated zest of 1 lemon
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 1/2 cups flour
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar, packed
- 1/2 teaspoon kosher salt
- 1 cup oatmeal
- 1/2 pound cold unsalted butter, diced
Roast Cod with Garlic Butter
By emp1438
1. Stir together first 10 ingredients in a small bowl
- 1/4 cup unsalted butter, softened
- 1 1/2 tablespoons chopped flat-leaf parsley
- 1 large garlic clove, peeled and minced
- 2 teaspoons minced shallots
- 1/2 teaspoon Dijon mustard
- 1 1/2 tablespoons minced prosciutto di Parma
- 1 tablespoon almond, rice, or all-purpose flour
- 2 tablespoons freshly squeezed lemon juice
- Salt, to taste
- Freshly ground pepper, to taste
- 2 tablespoons canola oil
- 4 (7-ounce) skinless cod fillets
- Garnish: lemon wedges