Stuffed Shrimp Appetizers

By teri0000

Ingredients

• 20 uncooked large shrimp (about 1 lb.)
• 1 egg, beaten
• 1/2 C. soft bread crumbs
• 1 Tbsp. mayonaise
• 1/2 Tsp. lemon juice
• 1/4 Tsp. salt-free seasoning
• 1/2 Tsp. pepper
• 1/8 Tsp. dried oregano
• 1 can (6 oz.) lump crabmeat, drained
• 2 Tbsp. grated parmesan cheese
• 1 Tsp. paprika

Preparation

Step 1

Peel and devein shrimp, leave tails on. Butterfly shrimp along the outside curve. Open shrimp flat and place butterflied side down in an ungreased 15x10x1 inch pan.

In small bowl, combine egg, bread crumbs, mayonaise, lemon juice and seasonings. Stir in crab. Place 1 Tbsp. of mixture over each shrimp. Sprinkle with cheese and paprika.

Bake 350 degrees for 9-11 minutes or until shrimp turn pink. Serve warm.