Cocoa Pancakes

Photo by teri c.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3/4

    cup whole wheat flour

  • 1/4

    cup sugar

  • 2

    tablespoons baking cocoa

  • 1

    teaspoon baking powder

  • 1/8

    teaspoon salt

  • 1/8

    teaspoon ground nutmeg

  • 3/4

    cup fat-free milk

  • 1/4

    cup egg substitute

  • 1

    tablespoon reduced-fat butter, melted

  • 1

    cup fresh raspberries

  • 1/2

    cup fat-free vanilla yogurt

Directions

In a small bowl, combine the first six ingredients. Combine the milk, egg substitute and butter; add to dry ingredients just until moistened. Pour batter by scant 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is lightly browned. Serve with raspberries and yogurt.

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