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Cocoa Pancakes


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Cocoa Pancakes 1 Picture


  • 3/4 cup whole wheat flour
  • 1/4 cup sugar
  • 2 tablespoons baking cocoa
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 3/4 cup fat-free milk
  • 1/4 cup egg substitute
  • 1 tablespoon reduced-fat butter, melted
  • 1 cup fresh raspberries
  • 1/2 cup fat-free vanilla yogurt


Servings 4


Step 1

In a small bowl, combine the first six ingredients.

Combine the milk, egg substitute and butter; add to dry ingredients just until moistened.

Pour batter by scant 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is lightly browned.

Serve with raspberries and yogurt.


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