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Recipes
Chocolate Peppermint Cookies
By advancedlca
1. Preheat oven to 325 degrees
- 1 cup all-purpose flour, plus more for surface
- 1/2 cup unsweetened Dutch-process cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 1/2 ounces (5 tablespoons)unsalted butter, softened
- 3/4 cup sugar
- 1 large egg
- 1 large egg yolk
- 3/4 teaspoon pure peppermint extract
- 8 large candy canes or 30 peppermint candies; crushed
- 2 pounds white chocolate, coarsely chopped
Rustic Potato-Corn Chowder
By advancedlca
1. In a large Dutch oven, melt butter over medium high heat
- 1/4 c butter
- 1 yellow onion, chopped
- 1 red bell pepper, chopped
- 1 cup chopped, celery
- 2 cloves garlic, minced
- 1 (3 lb) bag red potatoes, cut into 1/2-inch pieces.
- 3 (14.5 ounce) cans chicken broth
- 1 (10 ounce) package frozen niblet corn, thawed
- 2 cups heavy whipping cream
- 1 tablespoon minced fresh thyme
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 (5 ounce) package shredded Swiss Cheese Bread bowls
Salisbury Steak
By advancedlca
In a large bowl, combine ground chuck, Worcestershire sauce, horseradish, garlic, salt, and pepper
- 2 pounds ground chuck
- 2 tablespoons Worcestershire sauce
- 1 tablespoon prepared horseradish
- 2 teaspoons minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 (8-ounce) package sliced baby bella mushrooms
- 2 tablespoons all-purpose flour
- 1 (10.5-ounce) can french onion soup
- 1 (10.5-ounce) can beef consomme
Spiced Apple & Pear Pie
By advancedlca
Dough: Directions Whisk the flour, sugar, and salt together in a medium bowl
- Dough:
- 2 1/2 cups all-purpose flour
- 1/4 cup sugar
- 3/4 teaspoon fine salt
- 3/4 cup cold unsalted butter (1 1/2 sticks), diced
- 1 large egg
- 3 to 4 tablespoons very cold water
- Filling:
- 1/2 lemon
- 3 pounds baking apples, such as Golden Delicious, Cortland, or Mutsu (about 6 apples)
- 1 1/2 pounds baking pears, such as Bosc or firm Bartletts (about 3 pears)
- 2/3 cup sugar, plus more for sprinkling on the pie
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon fine salt
- Generous pinch freshly grated nutmeg
- 1/4 cup unsalted butter (1/2 stick)
- 1/4 cup all-purpose flour
- 1/2 teaspoon pure vanilla extract
- 1 large egg, beaten
Peppermint Meltaways
By advancedlca
In a small bowl, cream butter and confectioners' sugar until light and fluffy
- Cookie Ingredients:
- 1 cup butter, softened
- 1/2 cup confectioners' sugar
- 1/2 teaspoon peppermint extract
- 1 1/4 cups all-purpose flour
- 1/2 cup cornstarch
- Frosting Ingredients:
- 2 tablespoons butter, softened
- 1 1/2 cups confectioners' sugar
- 2 tablespoons milk
- 1/4 teaspoon peppermint extract
- 1/2 cup crushed peppermint candies
Broccoli Cheese Soup
By advancedlca
1. In a large Dutch oven, melt butter over medium heat
- 1/4 cup butter
- 1 cup chopped onion
- 1/2 teaspoon minced garlic
- 3 tablespoons all-purpose flour
- 2 1/2 cups chicken broth
- 2 cups half-and-half
- 1 (14 ounce) pkg frozen broccoli florets
- 1 cup matchstick carrots
- 3/4 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1/8 teaspoon dried thyme
- 2 cups shredded Cheddar Cheese
Steakhouse Steaks
By advancedlca
Preheat the oven to 400 degrees
- 2 (10-ounce) filet mignon
- 2 tbls vegetable oil
- 1 tbls fleur de sel
- 1 tbls coarsely cracked black peppercorns
- 2 tbls unsalted butter, at room temp, optional
Strawberry Pink Lemonade Punch
By advancedlca
In a large pitcher, combine water, syrup, lemonade concentrate, and drink mix, whisking to combine
- 8 cups water
- 1 (12-ounce) jar strawberry syrup
- 1 (12-ounce) can frozen lemonade concentrate, thawed
- 3/4 cup pink-lemonade-flavored drink mix
- 1 (2-liter) bottle cold lemon-lime flavored carbonated beverage
- 1 quart strawberries, frozen
- Garnish: fresh strawberries
Crispy French Fries
By advancedlca
Place potato slices in a large bowl
- 6 large baking potatoes, peeled and cut into 4x1/4-inch thick slices
- 2 cups yellow cornmeal
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- Peanut oil for frying
Country Fried Steak with Gravy
By advancedlca
Generously season meat on both sides with salt and pepper
- 8-10 peices cubed steak (approx 2 1/2 lbs)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup all purpose flour
- 4-6 tablespoons vegetable oil
- 1 large yellow onion, sliced into thin rings
- 2 (10.75-ounce) cans condensed beef broth