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Recipes
Watermelon-Prosciutto Bites
By advancedlca
1. To serve on a platter, arrange watermelon chunks on a large serving platter
- 8 cups seedless watermelon chunks (3 lbs)
- 5 ounces thinly sliced proscuitto, cut into 1-inch strips
- 4 ounces goat cheese (chevre), sliced
- 2 tbls olive oil
- 1 tbls lime juice or lemon juice
- Freshly ground black pepper (optional)
- Lime or Lemon Wedges (optional)
Arugula & Pear Salad
By advancedlca
1/4 cup olive oil 2 tbls balsamic vinegar 1/4 tsp salt 2 ozs pancetta or 3 slices bacon, cut into bite-size pie
- 1/4 cup olive oil
- 2 tbls balsamic vinegar
- 1/4 tsp salt
- 2 ozs pancetta or 3 slices bacon, cut into bite size pieces
- 2 medium firm ripe pears, cored and thinly sliced
- 1 5 oz package arugula (about 6 cups)
- 6 very thin slices red onion, separated into rings
- 1/4 cup pine nuts, toasted
- 1/4 cup crumbled Gorgonzola cheese or both blue cheese (1 oz)
- Freshly ground black pepper
Limoncello Sorbet w/ Grilled Strawberries
By advancedlca
1. For sorbet, in a mdium saucepan, combine granulated sugar and the water
- 2 cups granulated sugar
- 2 cups water
- 2 tbls finely shredded lemon peel
- 1 1/2 cups lemon juice
- 2 tbls limoncello (Italian lemon liqueur)
- 1 cup powdered sugar
- 48 medium fresh strawberries
Potato & Ham Soup
By advancedlca
1.Combine the potatoes, celery, onion, ham and water in a stockpot
- 3 1/2 cups peeled and diced potatoes
- 1/3 cup diced celery
- 1/3 cup finely chopped onion
- 3/4 cup diced cooked ham
- 3 1/4 cups water
- 2 tablespoons chicken bouillon granules
- 1/2 teaspoon salt, or to taste
- 1 teaspoon ground white or black pepper, or to taste
- 5 tablespoons butter
- 5 tablespoons all-purpose flour
- 2 cups milk
Chinese BBQ Chicken Cakes
By advancedlca
1. In a large bowl, combine chicken, breadcrumbs, bell pepper, onion, mushrooms, hoisin, teriyaki sauce, ginger, a...
- 3 cups chopped cooked chicken
- 1 1/4 cups panko
- 1/2 cup minced red bell pepper
- 1/4 cup minced green onion
- 1/4 cup minced fresh mushrooms
- 3 tablespoons hoisin
- 2 tablespoons teriyaki sauce
- 1 tablespoon minced fresh ginger
- 2 cloves garlic, minced
- 2 large eggs, lightly beaten
- 3 tablespoons vegetable oil
- Wasabi Sauce (see recipe)
Wasabi Sauce
By advancedlca
In a small bowl, combine sour cream, wasabi powder, lemon juice, and soy sauce
- 1 cup sour cream
- 2 teaspoons wasabi powder
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon soy sauce
Sugar & Nut Glazed Brie
By advancedlca
In a small bowl stir together the sugar, nuts, and brandy
- 1/4 cup packed brown sugar
- 1/4 cup chopped pecans
- 1 tablespoon Brandy
- 1 (14-ounce) round of Brie
- Apple Wedges, for serving
- Pear Wedges, for serving
- 2-3 tablespoons lemon juice
Red Velvet Cupcakes
By advancedlca
Preheat oven to 350 degrees
- 3/4 cup unsalted butter, softened
- 2 cups sugar, divided
- 3 large eggs, separated
- 3 1/2 cups all-purpose flour
- 1/2 cup Dutch-processed cocoa
- 2 teaspoons salt
- 1 2/3 cups whole buttermilk
- 3 tablespoons red food coloring
- 1 1/2 teaspoons vanilla extract
- White Chocolate Cream Cheese Frosting (or frosting of your choice)
Slow Cooker Chicken Strogonoff
By advancedlca
1.Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours
- 4 skinless, boneless chicken breast halves - cubed
- 1/8 cup margarine
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 (8 ounce) package cream cheese
- 1 (10.75 ounce) can condensed cream of chicken soup
Chocolate Mousse Cups
By advancedlca
1. In a small bowl, soften gelatin in cold water
- 1 envelope unflavored gelatin
- 3 tablespoons cold water
- 1/4 cup boiling water
- 1/2 cup sugar
- 1/2 cup unsweetened cocoa powder
- 3 cups heavy whipping cream
- 3 (2.7 ounce) boxes chocolate liqueur cups
- Garnish: dark chocolate and white chocolate shavings