Crispy French Fries

Crispy French Fries
Crispy French Fries

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 6

    large baking potatoes, peeled and cut into 4x1/4-inch thick slices

  • 2

    cups yellow cornmeal

  • 2

    teaspoons salt

  • 1

    teaspoon ground black pepper

  • Peanut oil for frying

Directions

Place potato slices in a large bowl. Add cold water to cover; let stand for 10 minutes. In a medium bowl, combine cornmeal, salt, and pepper. Drain potatoes; pat dry with paper towels. Dredge potatoes, in batches, in cornmeal mixture. In a large Dutch oven, pour oil to a depth of 3 inches; heat oil to 375 degrees. Fry potatoes, in batches, in hot oil for 8-10 minutes, or until golden brown. Drain on paper towels. Serve immediatley with dipping sauce of your choice.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: