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Pork, Pulled with Cornbread Topping

Pork, Pulled with Cornbread Topping

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Preheat the oven to 300 degrees

  • 1/2 cup bottled barbecue sauce
  • 1/2 cup chicken stock
  • 2 tablespoons chili powder
  • 1 1/4 pounds boneless, country-style pork shoulder ribs, cut into 6 pieces
  • 1 onion, halved and thinly sliced
  • 1/3 cup creamed corn
  • 1 egg
  • 2 tablespoons sour cream
  • 1 8 1/2 ounce box corn muffin mix
  • 2 scallion, chopped
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Dip, Bacon

Dip, Bacon

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Eric's favorite! From the kitchen of Keith

  • 2 8 oz. pkgs. cream cheese, softened
  • 1/2 c. Miracle Whip
  • 1/3 c. grated parmesan cheese
  • 10 crisply cooked bacon slices
  • 1/4 c. green onion slices
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Sloppy Joes, Spicy Cocoa

Sloppy Joes, Spicy Cocoa

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Cook ground beef and onion

  • 1 1/2 pounds lean ground beef
  • 1 c. chopped onion
  • 1 cup ketchup
  • 2 tbsp. cocoa
  • 1 1/2 tbsp. yellow mustard
  • 2 1/2 tsp. chili powder
  • 1 1/2 tsp. black pepper
  • 1 1/4 tsp. salt
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Cranberry Mousse

Cranberry Mousse

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In a large bowl, dissolve gelatin in boiling water

  • 1 package (6 ounces) strawberry gelatin
  • 1 cup boiling water
  • 1 can (20 ounces) crushed pineapple
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 3 tablespoons lemon juice
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon ground nutmeg
  • 2 cups sour cream
  • 1/2 cup chopped pecans
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Beef Roast, Zesty

Beef Roast, Zesty

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1. In a Dutch oven, brown roast in oil

  • 1 3# boneless rump roast
  • 2 tbsp. vegetable oil
  • 1 c. beef broth
  • 1/4 c. prepared horseradish
  • 1 c. chopped onion
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/3 c. all-purpose flour
  • 2/3 c. cold water
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Cobbler, Georgia Peach

Cobbler, Georgia Peach

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Whisk together sugar, flour and milk

  • 1 stick butter, melted
  • 1 cup sugar
  • 1 cup self-rising flour
  • 1 cup milk
  • 4 peaches (fresh is best)
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Crepe, Basic (TOH)

Crepe, Basic (TOH)

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In a small bowl, whisk milk and eggs

  • 1-1/2 cups 2% milk
  • 4 eggs
  • 1 cup all-purpose flour
  • 1-1/2 teaspoons sugar
  • 1/8 teaspoon salt
  • 8 teaspoons butter
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Chalupas, Pork

Chalupas, Pork

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Place the roast inside a slow cooker coated with cooking spray

  • 1 (4 pound) pork shoulder roast
  • 1 pound dried pinto beans
  • 3 (4 ounce) cans diced green chile peppers
  • 2 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 2 tablespoons salt
  • 2 tablespoons dried oregano
  • 2 tablespoons garlic powder
  • 16 flour tortillas
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Breakfast Casserole, Bacon, Sausage and Cheese

Breakfast Casserole, Bacon, Sausage and Cheese

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From Food

  • 1 pillsbury pie crust (or cresent rolls)
  • 1/2 lb bacon, cooked and crumbled
  • 1/2 lb breakfast sausage, cooked and crumbled
  • 8 ounces swiss cheese, shredded
  • 7 -8 eggs
  • 12 ounces sour cream
  • 2 tablespoons fresh parsley, chopped
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Cookies, Glazed Lemon-Lime Ginger

Cookies, Glazed Lemon-Lime Ginger

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STEP 1 Heat oven to 375°F

  • COOKIE
  • 1 cup Land O Lakes® Butter, softened
  • 3/4 cup sugar
  • 1 large Land O Lakes® Egg
  • 1/8 tablespoon freshly grated lemon peel
  • 1/2 teaspoon freshly grated lime zest
  • 2 1/4 cups all-purpose flour
  • 1/8 tsp. ground ginger
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • Sugar
  • GLAZE
  • 1 1/2 cups powdered sugar
  • 1 teaspoon freshly grated lemon zest
  • 1/2 teaspoon freshly grated lime zest
  • 3 to 5 tablespoons lemon juice
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