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Salad, Cobb Style

Salad, Cobb Style

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From Cooks

  • 1/2 large headlettuce, shredded (about 6 cups)see savings
  • 4 mediumskinless, boneless chicken breast halves, cooked, chilled, and cubed, or 3 cups diced cooked chicken
  • 2 medium tomatoes, dicedsee savings
  • 3 hard-cooked eggs, choppedsee savings
  • 6 slicesbacon, crisp-cooked and crumbledsee savings
  • 3/4 cupcrumbled blue cheese (3 ounces)
  • 1 or 2 medium avocados, halved, peeled, and cut into wedgessee savings
  • 1 small Belgian endive
  • 1 tablespoonsnipped chives or thinly sliced green onion tops (optional)
  • 1/2 cuppurchased French salad dressing
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Sweet Potato Casserole

Sweet Potato Casserole

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"Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping

  • 4 1/2 cups cooked and mashed sweet potatoes
  • 1/2 cup butter, melted
  • 1/3 cup milk
  • 1 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 2 eggs, beaten
  • 1 cup light brown sugar
  • 1/2 cup all-purpose flour
  • 1/3 cup butter
  • 1 cup chopped pecans
0/5 (0 Votes)

Soup, Southwest Black Bean

Soup, Southwest Black Bean

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In a large nonstick saucepan, saute the pepper, celery and onion in oil until tender

  • 1 medium sweet red pepper, chopped
  • 2 celery ribs, chopped
  • 1 small onion, chopped
  • 1 tablespoon canola oil
  • 2 cans (15 ounces each) black beans, rinsed and drained
  • 1 can (14-1/2 ounces) reduced-sodium chicken broth
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (4 ounces) chopped green chilies
  • 3/4 teaspoon ground cumin
  • 1-1/2 cups cooked instant brown rice
  • 6 tablespoons reduced-fat sour cream
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pie crust, buttermilk

pie crust, buttermilk

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"My mother used this pie crust recipe, and it is the only one I've been able to do successfully

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 2/3 cup vegetable shortening
  • 3 tablespoons cold butter
  • 1/3 cup buttermilk, or as needed
  • 2 teaspoons vegetable oil
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Frosting, Penuche

Frosting, Penuche

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AllRecipes

  • 1/2 cup butter
  • 1 cup dark brown sugar
  • 1/4 cup half-and-half cream
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 2 cups confectioners' sugar
  • 1/3 cup chopped pecans (optional)
0/5 (0 Votes)

Taco Stuffed Shells

Taco Stuffed Shells

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Bring a large pot of water to a boil over high heat

  • 16 jumbo pasta shells
  • 1 pound ground beef
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 cup water
  • 1 (16 ounce) can refried beans
  • 3/4 cup shredded Cheddar cheese
  • 1 (16 ounce) jar salsa, divided
  • 1/4 cup sliced green onion
  • 1/4 cup shredded Cheddar cheese
  • 1/2 cup sour cream (optional)
0/5 (0 Votes)

Salad, Macaroni

Salad, Macaroni

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1. Cook macaroni according to the directions

  • Salad
  • 8 oz. package of macaroni rings
  • 1/3 cup chopped onion
  • 1 tomato, chopped
  • 1 cucumber, chopped
  • 1 cup frozen peas
  • salt, pepper to taste
  • Dressing
  • 1/4 cup half and half
  • 1 cup salad dressing
  • 1/8 cup sugar
  • 1 tbsp Hidden Valley Ranch
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Cake, Fresh Apple Cake

Cake, Fresh Apple Cake

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Riverbottom Recipes

  • 1 cup sugar
  • 1/2 cup shortening
  • 1 egg
  • 3 cups apples (thinly sliced)
  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1/2 cup nuts
  • 3/4 tsp cinnamon
0/5 (0 Votes)

Pizza, Taco

Pizza, Taco

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Preheat oven to 400 degrees

  • 1 -11 oz tube of refrigerated thin crust pizza dough
  • 1 lb ground turkey
  • 1 envelope taco seasoning
  • 1 cup shredded taco- blend cheese
  • 1 cup re fried beans
  • lettuce,tomato,salsa,olives, etc
0/5 (0 Votes)

Cookie, Dad's Oatmeal

Cookie, Dad's Oatmeal

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With Grape Nuts. Cook only 9 minutes, not 10 - 12

  • 1 cup butter (no substitutes), softened
  • 1 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 1/4 cups quick cooking oats
  • 1 cup Grape-Nuts cereal
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
0/5 (0 Votes)