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Ziti, Best Ever

Ziti, Best Ever

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Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling

  • 1 (16 ounce) package ziti pasta
  • 1 pound mild Italian sausage, casings removed
  • 2 (24 ounce) jars marinara sauce
  • 1 1/2 teaspoons dried basil, divided
  • 12 ounces ricotta cheese
  • 1 1/2 teaspoons Italian seasoning, divided
  • 1 dash salt and pepper
  • 1 pound mozzarella cheese, shredded
0/5 (0 Votes)

Pie, Sweet Potato

Pie, Sweet Potato

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In a small bowl, combine the flour, sugar, nutmeg and salt

  • 3 tablespoons all-purpose flour
  • 1-2/3 cups sugar
  • 1/4 teaspoon ground nutmeg
  • Pinch salt
  • 1 cup mashed sweet potatoes
  • 2 large Nellie’s Free Range Eggs
  • 1/4 cup light corn syrup
  • 1/2 cup butter, softened
  • 3/4 cup evaporated milk
  • 1 unbaked pastry shell (9 inches)
0/5 (0 Votes)

Mushrooms, Marinated

Mushrooms, Marinated

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In boiling lightly salted water, put whole mushrooms and boil about 7 minutes

  • 1 pkg (organic) Baby Bella Mushrooms
  • 1/2 tsp Sea Salt
  • 1/2 cup Olive Oil
  • 3 Tbsp Vinegar
  • 4-5 Garlic Cloves, sliced
  • 3 Scallions, chopped
  • 2 Tbsp Light Soy Sauce
  • 1/2 tsp Crushed Red Pepper Flakes
0/5 (0 Votes)

Cake, Blueberry Pudding

Cake, Blueberry Pudding

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Toss the blueberries with cinnamon and lemon juice; place in a greased 8-in

  • TOPPING:
  • 2 cups fresh or frozen blueberries
  • 1 teaspoon ground cinnamon
  • 1 teaspoon lemon juice
  • 1 cup all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 cup milk
  • 3 tablespoons butter, melted
  • 3/4 cup sugar
  • 1 tablespoon cornstarch
  • 1 cup boiling water
0/5 (0 Votes)

Turkey Tetrazzini

Turkey Tetrazzini

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Indulge in a creamy casserole packed with fresh and frozen veggies, chopped turkey, and thin spaghetti

  • 1 (10 3/4-ounce) can cream of mushroom soup
  • 2/3 cup milk $
  • 1 (16-ounce) jar Alfredo sauce $
  • 3 1/2 cups chopped cooked turkey, chicken, or ham
  • 12 ounces thin spaghetti, cooked $
  • 1 (10-ounce) package frozen petite peas, thawed $
  • 1 (8-ounce) package sliced fresh mushrooms $
  • 1 1/2 cups shredded baby Swiss cheese $
  • 1 cup shredded Parmesan cheese, divided $
  • 1/2 cup crushed garlic-and-onion seasoned croutons $
  • 1/4 teaspoon paprika
0/5 (0 Votes)

CHICKEN ALFREDO BAKED ZITI

CHICKEN ALFREDO BAKED ZITI

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Preheat oven to 375 degrees F

  • ALFREDO SAUCE INGREDIENTS:
  • 12 ounces ziti (or any pasta shape)
  • 2 cups shredded, cooked chicken (about 2 small chicken breasts)
  • 1 batch alfredo sauce (see below)
  • 1 1/2 cups shredded mozzarella cheese (I used 2% low fat)
  • (optional toppings: additional shredded Parmesan cheese, chopped fresh parsley)
  • 1 Tbsp. olive oil
  • 4 cloves garlic, minced
  • 3 Tbsp. flour
  • 1 cup chicken broth
  • 1 cup low-fat milk (I used 1%)
  • 3/4 cup freshly-grated Parmesan cheese
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
0/5 (0 Votes)

Breakfast Parfait

Breakfast Parfait

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Combine yogurt, blueberries, strawberries and oats in a bowl

  • 1 cup plain low-fat yogurt
  • 1/2 cup frozen blueberries, thawed
  • 1/2 cup strawberries
  • 1/3 cup rolled oats
  • 2 slices whole wheat bread
0/5 (0 Votes)

Soup, Cheeseburger

Soup, Cheeseburger

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Brown beef, drain and set aside

  • 1# ground beef
  • 3/4 c. chopped onion
  • 3/4 c. shredded carrots
  • 3/4 c. diced celery
  • 1 tsp. dried basil
  • 1 tsp. dried parsley flakes
  • 4 tbsp butter or margarine
  • 3 c. chicken broth
  • 5 c. diced peeled potatoes
  • 1/4 c. flour
  • 8 oz. American cheese (2 c.)
  • 1 1/2 c. milk
  • 3/4 tsp salt
  • 1/4 to 1/2 tsp. pepper
  • 1/4 c. sour cream
0/5 (0 Votes)

Calico Beans

Calico Beans

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Brown ground beef and onion

  • 1/2 lb. ground beef
  • 1 small onion
  • 1/2 c. brown sugar
  • 1/2 c. ketchup
  • 2 tbsp mustard
  • 2 tbsp vinegar
  • 1 can pork and beans
  • 1 can kidney beans
  • 1 can butter beans
4/5 (1 Votes)

Coffee Cake, Cherry

Coffee Cake, Cherry

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Cream together 1 cup sugar and oil

  • 1 cup sugar
  • 1 cup vegetable oil
  • 4 eggs, beaten
  • 1 tsp. vanilla
  • 2 cups flour
  • 1 tsp. baking powder
  • 1 can cherry pie filling
  • 3/4 cup sugar
  • 1 tsp. cinnamon
0/5 (0 Votes)