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Chicken Fingers, Crunchy Buttermilk-Coconut

Chicken Fingers, Crunchy Buttermilk-Coconut

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Step 1 Cut chicken into 20 (1/4-inch-thick) strips

  • 1 pound skinless, boneless chicken breasts
  • 1 1/2 cups fat-free buttermilk
  • 1/2 cup all-purpose flour (about 2 1/4 ounces)
  • 1 large egg, lightly beaten
  • 1 large egg white, lightly beaten
  • 3/4 cup crushed cornflakes
  • 3/4 cup flaked sweetened coconut, chopped
  • 1 teaspoon garlic powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon ground red pepper
  • Cooking spray
0/5 (0 Votes)

Casserole, Chicken & Noodles

Casserole, Chicken & Noodles

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In a heavy 5 qt. saucepan over medium heat, melt butter, add chicken and onion

  • 2 tbsp margarine
  • 3/4 pound boneless, skinless chicken breast, cut into 3/4 inch pieces
  • 1/3 cup onion, finely chopped
  • 1 can (14.5 oz.) low sodium chicken broth
  • 6 oz. noodles
  • 1 pkg. (10 oz.) frozen peas and carrots
  • 1 can (10.75 oz.) cream of chicken/mushroom
  • 3/4 cup milk
  • 3/4 cup grated Parmesan
0/5 (0 Votes)

Soup, Baked Potato (good)

Soup, Baked Potato (good)

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Peel and dice the baked potatoes; set aside

  • 3 to 4 medium baking potatoes, baked
  • 5 bacon strips, diced
  • 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 3-1/2 cups milk
  • 2 teaspoons garlic powder
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon pepper
  • Dash liquid smoke, optional
  • 1 cup (8 ounces) sour cream
  • Shredded cheddar cheese
0/5 (0 Votes)

Dip, Seven Layer Taco

Dip, Seven Layer Taco

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In a medium bowl, blend the taco seasoning mix and refried beans

  • 1 (1 ounce) package taco seasoning mix
  • 1 (16 ounce) can refried beans
  • 1 (8 ounce) package cream cheese, softened
  • 1 (16 ounce) container sour cream
  • 1 (16 ounce) jar salsa
  • 1 large tomato, chopped
  • 1 green bell pepper, chopped
  • 1 bunch chopped green onions
  • 1 small head iceberg lettuce, shredded
  • 1 (6 ounce) can sliced black olives, drained
  • 2 cups shredded Cheddar cheese
0/5 (0 Votes)

BERRY BERRY BREAKFAST

BERRY BERRY BREAKFAST

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Combine cereal, fruit, almonds and milk in a bowl

  • 2/3 cup shredded wheat
  • 1/2 cup Fiber One cereal
  • 1/2 cup each fresh blueberries and strawberries
  • 1 tbsp almonds
  • 1 cup fat-free milk
  • 3/4 cup orange juice
0/5 (0 Votes)

Cookie, Chocolate Cherry Chip

Cookie, Chocolate Cherry Chip

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From Picky Palates

  • 1 cup butter
  • 1 cup white sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1 3/4 cups flour
  • 1 1/4 cups cocoa powder (I used Hershey’s Dark Chocolate Cocoa Powder)
  • 2 tsps. baking soda
  • 1/4 tsp. salt
  • 1 bag of Log House Cherry Chips
  • 1 1/2 cups white chocolate chips
5/5 (1 Votes)