Dressing, Cream for Lettuce

Dressing, Cream for Lettuce
Dressing, Cream for Lettuce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    cups torn leaf or iceberg lettuce

  • 1/2

    cup sugar

  • 1/4

    cup vinegar

  • 1/3 to 1/2

    cup half-and-half cream or sour cream

  • 2 to 3

    tablespoons sliced green onions

Directions

Place lettuce in a large bowl. In a small bowl, stir together sugar, vinegar and cream or sour cream until sugar dissolves and dressing is smooth. Stir in green onion. Just before serving, pour over lettuce; toss lightly.

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