Crunchcy the Snowman

Crunchcy the Snowman
Crunchcy the Snowman

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • bag of 8-inch pretzel rods

  • 1

    cup white chocolate chips

  • mini chocolate chips

  • orange decorators' gel

  • fruit leather (various colors)

  • gummy rings

  • gumdrops

Directions

To make a batch, melt 1 cup of white chocolate chips in the top of a double boiler. One at a time, dip one end of an 8-inch pretzel rod in the melted chocolate and use a plastic spoon or knife to spread the chocolate two thirds of the way down the rod. Set the pretzels on a sheet of waxed paper and press on mini chocolate chips for eyes and buttons. Use orange decorators' gel to add a carrot nose. When the chocolate has hardened, stand the pretzels in a mug or glass and tie on strips of fruit leather for scarves. For each hat, stretch a gummy ring over the narrow end of a gumdrop and secure it on the pretzel rod with a dab of melted chocolate

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