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Smore Muffins


Vegan, Nut-Free

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Smore Muffins 0 Picture


  • 1 1/2 cups whole wheat flour
  • 1/4 cup powdered sugar
  • 1/4 cup carob powder [may sub cocoa powder]
  • 1 teaspoon baking soda
  • 5 Tablespoons applesauce
  • 1 teaspoon pure vanilla extract
  • 1 cup plain or vanilla non-dairy-milk (such as soymilk, ricemilk, oatmilk, etc. – I use oatmilk)
  • 1/4 cup carob chips
  • 1/4 graham crackers, broken into small pieces
  • 1/4 cup marshmallows, chopped



Step 1

Preheat oven to 350°F.

In a large bowl, combine flour, powdered sugar, carob powder and baking soda, and mix well.

In a separate bowl, combine applesauce, vanilla, nondairy-milk, carob chips, graham cracker pieces and marshmallows, mixing well.

Combine wet and dry ingredients; do not overmix.

Bake for 15-18 minutes, until a toothpick inserted in the middle of muffins comes out clean.

Makes 10-12 muffins.

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