Homemade Peanut Butter
By awright0511
Rate this recipe
5/5
(1 Votes)
0 Picture
Ingredients
- 1 lb (3 cups) dry roasted peanuts (unsalted or likely salted)
- 1 to 2 Tbsp olive oil
Details
Servings 2
Preparation
Step 1
In a large bowl combine the ingredients. Stir with a spoon.
Pour the oiled peanuts into a food processor. Process until very smooth.
Store in fridge up to 2 weeks.
Review this recipe