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Cinnamon Griddle Cakes

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Cinnamon Griddle Cakes 0 Picture

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 tablespoons white sugar
  • 1/2 teaspoon salt
  • 4 teaspoons baking powder
  • 1 tablespoon ground cinnamon
  • 2 eggs, beaten
  • 1 cup milk
  • 2 tablespoons corn syrup
  • 1/4 cup butter, melted
  • 1 tablespoon vanilla extract
  • 2 cups confectioners' sugar
  • 2 teaspoons vanilla extract
  • 1 tablespoon milk

Details

Servings 8

Preparation

Step 1

In a medium bowl, combine flour, sugar, salt, baking powder and cinnamon.
In a separate large bowl, beat together eggs, milk, corn syrup, butter and vanilla extract. Stir in the flour mixture.
Heat a lightly oiled griddle or frying pan over medium low heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
While pancakes are cooking, mix the icing. Combine confectioners' sugar, vanilla extract and enough milk to make a liquid frosting. Drizzle frosting on hot pancakes before serving.

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