Cinnamon Griddle Cakes

Cinnamon Griddle Cakes
Cinnamon Griddle Cakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1 1/2

    cups all-purpose flour

  • 3

    tablespoons white sugar

  • 1/2

    teaspoon salt

  • 4

    teaspoons baking powder

  • 1

    tablespoon ground cinnamon

  • 2

    eggs, beaten

  • 1

    cup milk

  • 2

    tablespoons corn syrup

  • 1/4

    cup butter, melted

  • 1

    tablespoon vanilla extract

  • 2

    cups confectioners' sugar

  • 2

    teaspoons vanilla extract

  • 1

    tablespoon milk

Directions

In a medium bowl, combine flour, sugar, salt, baking powder and cinnamon. In a separate large bowl, beat together eggs, milk, corn syrup, butter and vanilla extract. Stir in the flour mixture. Heat a lightly oiled griddle or frying pan over medium low heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. While pancakes are cooking, mix the icing. Combine confectioners' sugar, vanilla extract and enough milk to make a liquid frosting. Drizzle frosting on hot pancakes before serving.

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