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Recipes
Tropical Fruit Pops
By SewingDragonfly
1. In a blender or food processor, mix mango, undrained pineapple, banana, orange juice concentrate, and ginger
- 2 cups chopped mango (about 2 large)
- 1 8 ounce can crushed pineapple (juice pack)
- 1 medium banana, sliced
- 1/4 cup frozen orange juice concentrate, thawed
- 1/4 teaspoon ground ginger
Chicken Piccata with Lemon, Capers and Artichoke Hearts
By SewingDragonfly
From foodnetwork.com My notes: I made this 8/4/07 and thought it was pretty good
- 4 (4 oz each) boneless, skinless chicken breast halves
- Salt and ground black pepper
- 1/3 cup flour
- 1/2 tsp finely grated lemon zest
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1 T olive oil
- 1/4 cup fresh lemon juice
- 1/2 cup dry white wine
- 1/2 cup reduced sodium chicken broth
- 1 (14 oz) can artichoke hearts, quartered
- 1/4 cup drained capers
- 1 cup quick cooking brown rice
- 1/2 cup frozen lima beans
Gingerbread Caramel Corn
By SewingDragonfly
From www
- 15 cups popped popcorn
- 1/2 tsp salt
- 1 cup butter
- 2 cups light brown sugar, packed
- 1/4 cup light corn syrup
- 1/4 cup molasses
- 1 T ground ginger
- 1 tsp cinnamon
- 1/2 - 1 tsp baking soda
Fruit-Nut Pumpkin Bread
By SewingDragonfly
From tasteofhome.com...“My family says our Thanksgiving and Christmas dinner wouldn't be complete without this ea...
- CRANBERRY CREAM CHEESE SPREAD:
- 2-2/3 cups sugar
- 1 can (15 ounces) solid-pack pumpkin
- 1 cup canola oil
- 4 eggs
- 1 teaspoon vanilla extract
- 3-1/2 cups all-purpose flour
- 1-1/2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/4 teaspoon ground cloves
- 1-1/2 cups coarsely chopped walnuts
- 2/3 cup golden raisins
- 2/3 cup raisins
- 2/3 cup dried cranberries
- 1/2 cup dried cranberries
- 1-1/2 cups boiling water
- 1 package (8 ounces) cream cheese, softened
- 1/3 cup chopped walnuts
Oatmeal Peanut Butter Cookies
By SewingDragonfly
From allrecipes
- 1/2 cup shortening
- 1/2 cup margarine, softened
- 1 cup packed brown sugar
- 3/4 cup white sugar
- 1 cup peanut butter
- 2 eggs
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup quick-cooking oats
Texas Sheet Cake Cupcakes
By SewingDragonfly
From Betty Crocker
- Cupcakes
- 2 cups Gold Medal™ all-purpose flour
- 2 cups granulated sugar
- 1/4 teaspoon salt
- 1 cup unsalted butter
- 1 cup water
- 3 tablespoons unsweetened baking cocoa
- 1/2 cup buttermilk
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 2 tablespoons bourbon
- 2 eggs, beaten
- 1/2 cup chopped pecans
- Icing
- 1/2 cup unsalted butter
- 3 tablespoons unsweetened baking cocoa
- 6 tablespoons milk
- 2 1/2 cups powdered sugar
- 1 tablespoon bourbon
- Pecan halves for garnish, as desired
English Toffee
By SewingDragonfly
Reviews... "Wonderful and easy
- 1 cup butter ( only real butter can be used in this recipe)
- 1 cup sugar
- 1/4 cup water
- 1/2 teaspoon salt
- 3 semi-sweet chocolate baking squares or 1/2 cup chocolate chips
- 1 cup coarsely broken pecans
Coconut Mango Smoothie
By SewingDragonfly
Combine everything in a blender and process until very smooth, 2 to 3 minutes, scraping down sides as necessary
- 3 mangoes, peeled, pitted, and chopped (about 4 cups)
- 1 can (14 ounces) canned light coconut milk
- 1 cup plain low-fat Greek yogurt
- 1 cup ice
- 1/4 cup honey
- 1/8 teaspoon grated nutmeg
- Pinch of salt
- Mint sprigs (optional)
BACON BUTTERMILK PANCAKE CUPCAKES WITH MAPLE BUTTERCREAM FROSTING AND CHOCOLATE COVERED BACON
By SewingDragonfly
1. Preheat oven to 400 degrees Fahrenheit
- CUPCAKE INGREDIENTS:
- 12 slices thick Bacon
- 2-1/2 cups Cake Flour (can substitute with all-purpose or wheat flour, if desired)
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Sea Salt
- 1 teaspoon ground Ginger
- 1 stick unsalted Butter, softened
- 3/4 cup Dark Brown Sugar
- 2 large Eggs
- 1-1/4 cups pure Maple Syrup
- 1 Tbsp. Vanilla Extract
- 1/2 cup Buttermilk (shake well)
- 3/4 cup Walnuts, finely chopped
Chocolate Martini Frosting
By SewingDragonfly
From www.justapinch.com. Will frost 36+ cupcakes
- 3 oz whipping cream
- 1 oz Godiva chocolate liqueur
- 1 oz vanilla vodka
- 2 lb powdered sugar
- 1/2 c cocoa, unsweetened
- 8 oz cream cheese