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Christmas Delight

Christmas Delight

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From KAF Tips from the KAF Bakers: Save yourself the trouble of melting marshmallows by substituting a 16 oz tub ...

  • 1 cup blanched, slivered almonds
  • 1 3/4 cups mixed salted nuts
  • 4 cups chopped dates
  • 1 cup shredded coconut, sweetened or unsweetened, toasted or not
  • 1 cup candied red cherries
  • 8 cups regular marshmallows or 5 1/2 cups mini marshmallows
  • Powdered sugar for coating
0/5 (0 Votes)

Coffee Liqueur

Coffee Liqueur

By

Boil water and sugar until dissolved

  • 2 cups water
  • 2 cups white sugar
  • 1/2 cup dry instant coffee from a fresh jar
  • 1/2 chopped vanilla bean
  • 1 1/2 cup vodka
  • Caramel coloring (optional)
5/5 (1 Votes)

Peppermint Patties

Peppermint Patties

By

Line a baking sheet with parchment paper and set aside

  • 2 cups confectioners’ sugar, sifted
  • 3 tablespoons corn syrup
  • 2 teaspoons water
  • 1/4 teaspoon peppermint oil
  • 8 ounces dark chocolate
  • extra sugar for dusting
4/5 (1 Votes)

Bailey's Truffle Fudge

Bailey's Truffle Fudge

By

From food

  • 3 cups semi-sweet chocolate chips
  • 1 cup vanilla chips or more chocolate chips
  • 1/4 cup butter
  • 3 cups powdered sugar
  • 1 cup Bailey's Irish cream
  • 1/2 cup chopped nuts (optional)
  • Truffle topping
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup vanilla chips or more chocolate chips
  • 2 tablespoons butter, cut in pieces
  • 4 tablespoons Bailey's Irish cream
0/5 (0 Votes)

Sweet and Sour Dipping Sauce

Sweet and Sour Dipping Sauce

By

From allrecipes

  • 1 tsp. cornstarch
  • 1/3 cup distilled white vinegar
  • 2 tsp. vegetable oil
  • 2/3 cup unsweetened pineapple juice
  • 2 T ketchup
  • 3 T brown sugar
  • Salt to taste
0/5 (0 Votes)

Tavern Beef Stew

Tavern Beef Stew

By

My notes: I got this recipe when we were involved in muzzle loading

  • 1 cup chopped onions
  • 2 T vegetable oil, divided
  • 1 T butter or margarine
  • 1/2 lb veal, cubed
  • 1/2 lb beef, cubed
  • 3/4 lb boneless pork, cubed
  • 1 tsp coarsely ground black pepper
  • 2 T sweet paprika
  • 1 T caraway seeds
  • 1 T dark brown sugar
  • 1 cup beef broth
  • 1 (12 oz) can or bottle dark beer
  • 3 lb sauerkraut
  • 1 1/2 cups thick sour cream
  • Chopped parsley
0/5 (0 Votes)

Cream of Cheat Mushroom Soup

Cream of Cheat Mushroom Soup

By

Sugar Cookie Murder This is one of Edna Ferguson's recipes and she named it herself

  • 2 cups chicken broth
  • 8 oz package sliced mushrooms – fresh, from the grocery store – with 12 perfect slices reserved for garnish
  • 1 can (10 3/4 oz) condensed Cream of Chicken Soup – undiluted
  • 2 cans (10 3/4 oz each) condensed Cream of Mushroom Soup – undiluted
  • 1 cup heavy cream
  • 8 oz shredded Gruyere or any good Swiss cheese or even Monterey Jack
  • 1/2 tsp freshly ground black pepper
0/5 (0 Votes)

Reeses Peanut Butter Cup Cupcakes

Reeses Peanut Butter Cup Cupcakes

By

Mix together ingredients for cake mix according to the back of the box

  • 1 Box Chocolate Cake Mix (any kind)
  • 18 Reeses cups
  • –PEANUT BUTTER–
  • BUTTERCREAM FROSTING–
  • 3 3/4 cups Powdered sugar + 1/2 cup
  • 1 tsp. Vanilla
  • 3/4 cup Creamy Peanut Butter
  • 6 tsp. Milk + 6 more tsp (or more.)
  • 2 sticks [UNSALTED] Softened Butter
0/5 (0 Votes)

Pumpkin Cake Bars with Cream Cheese Frosting

Pumpkin Cake Bars with Cream Cheese Frosting

By

From KAF...These cake-type bars are moist and delicious, similar to carrot cake but with a fall flavor

  • Cake
  • 1 cup vegetable oil
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 4 large eggs
  • 1 cup pumpkin purée
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon pumpkin pie spice, or 1 1/2 teaspoons cinnamon and 1/2 teaspoon each ginger, nutmeg, and cloves
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1/2 cup toasted chopped walnuts
  • 1 cup golden raisins, or 1/2 cup golden raisins and 1/2 cup ginger mini-chips
  • Frosting
  • 8 ounces cream cheese, softened
  • 1/4 cup (4 tablespoons) unsalted butter, softened
  • 2 tablespoons maple syrup
  • 2 1/2 cups confectioners' sugar, sifted
  • 1/8 teaspoon salt
  • 1 cup toasted walnut pieces
5/5 (1 Votes)

Chocolate Fudge Cupcakes

Chocolate Fudge Cupcakes

By

Wilton

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup butter at room temperature
  • 2 cups sugar
  • 3 eggs
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups milk
  • 3 ounces melted unsweetened chocolate
0/5 (0 Votes)