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Recipes
Tandoori Murghi (Grilled Chicken Skewers)
By SewingDragonfly
From Gourmet Magazine My Notes: I made this 8/7/01
- For marinade:
- 2 tsp. cumin seeds
- 3 whole cloves
- 1/4 cup plus 2 tablespoons plain whole-milk yogurt
- 3 T chopped garlic
- 3 T chopped peeled fresh gingeroot
- 1 1/4 tsp. chili powder (preferably New Mexican)
- 1 1/4 tsp. paprika
- 1 tsp. salt
- One pound boneless skinless chicken beasts
- 36 (7”) bamboo skewers
Winter White Red Velvet Fudge
By SewingDragonfly
From a blog site by Chris Shauer
- 3 cups sugar
- 3/4 cup butter
- 2/3 cup half and half
- 1 12-ounce bag white chocolate chips (2 cups)
- 1 7-ounce jar marshmallow creme
- 1 teaspoon vanilla
- 1 cup semi-sweet chocolate chips, about 6 ounces or 1 cup
- 3 tablespoons red food coloring (I use liquid)
Apricot Barbecue Sauce for Grilling
By SewingDragonfly
From justapinch
- 8 oz apricot preserves
- 1 pkg taco seasoning mix
- 1 tsp dry mustard
- 1/3 c ketchup
- 1 Tbsp salsa chipotle sauce (can add more)
- 3 Tbsp cider vinegar
Nutella Ice Cream
By SewingDragonfly
Combine ingredients in a mixing bowl using a wire whisk
- 2 cups half and half
- 1 cup whipping cream
- 1/4 cup sugar
- 8 ounces Nutella
Pumpkin Spice Latte Cupcakes
By SewingDragonfly
From cakecentral.com MY NOTES: I have not made these yet (09/14/15) but wonder how Chai tea would be in place of t...
- Pumpkin Spice Cupcakes
- 2 1/4 cups all-purpose flour
- 3 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup butter, softened
- 3/4 cup granulated sugar
- 1/3 cup brown sugar
- 2 eggs
- 1/2 cup milk
- 1/4 cup sweetened condensed milk
- 1 cup pumpkin puree
- Espresso Whipped Cream Frosting
- 1/2 cup cold water
- 2 tablespoons instant espresso
- 2 teaspoons unflavored gelatin
- 2 cups heavy whipping cream
- 4 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
Vanilla Cookies
By SewingDragonfly
From Mirro
- 1/2 cup shortening
- 2 eggs, lightly beaten
- 1 tsp vanilla extract
- 2 1/4 cup flour
- 1 cup sugar
- 1 T cream
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1/4 tsp baking powder
William Tell's Never-Miss Apple Cake Recipe
By SewingDragonfly
From tasteofhome
- CAKE:
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1-3/4 cups sugar
- 1 cup canola oil
- 3 eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 2 cups chopped peeled tart apples
- 1 cup shredded carrots
- 1/2 cup chopped pecans, toasted
- PRALINE ICING:
- 1/2 cup packed brown sugar
- 1/4 cup butter, cubed
- 2 tablespoons 2% milk
- 1/2 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped pecans, toasted
Peach Filling
By SewingDragonfly
From myrecipes
- 2 (16 oz) packages frozen sliced peaches, thawed
- 2 cups sugar
- 1/4 cup butter
- 1/4 cup lemon juice
- 2 envelopes unflavored gelatin
- 1/3 cup cold water
- 1 T peach liqueur
AB's Chili Powder
By SewingDragonfly
From Food Network's Alton Brown
- 3 ancho chilies, stemmed, seeded and sliced
- 3 cascabel chilies, stemmed, seeded and sliced
- 3 dried arbol chilies, stemmed, seeded and sliced
- 2 T whole cumin seeds
- 2 T garlic powder
- 1 T dried oregano
- 1 tsp smoked paprika
A Marinade to Die For
By SewingDragonfly
A standard recipe for all BBQ occasions
- 1/3 cup steak sauce
- 1/2 cup packed brown sugar
- 1 (12 fluid oz) can or bottle lemon-lime flavored carbonated beverage
- 1/2 cup butter, melted
- 1/4 cup red wine vinegar
- 1/4 tsp each - onion powder, garlic powder, salt and ground black pepper