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Recipes
Gusher Confetti Cake Balls
By SewingDragonfly
From bettycrocker
- 1 box Betty Crocker™ SuperMoist™ rainbow chip cake mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 cup Betty Crocker™ Rich & Creamy vanilla frosting (from1-lb container)
- 1 cup Betty Crocker™ Decorating Decors multicolored candy sprinkles
- 5 pouches (0.9 oz each) Betty Crocker™ Fruit Gushers® fruit snacks, tropical flavors (from 5.4-oz box)
- 2 bags (16 oz each) white or dark cocoa candy melts or coating wafers
Caramel-Crunch Blondies
By SewingDragonfly
From KAF...These butterscotch-y "blondies" are a nice change from the ubiquitous fudge brownie
- BARS
- 1/2 cup (1 stick, 4 ounces) unsalted butter, melted
- 1 cup (7 1/2 ounces) light or dark brown sugar
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups (6 3/8 ounces) King Arthur Unbleached All-Purpose Flour
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons baking powder*
- 1 cup (5 1/2 ounces) chopped toffee bits
- 1/2 cup (3 ounces) chocolate chips
- 1 cup (4 ounces) chopped pecans
- 1 cup (1 1/2 ounces) mini-marshmallows
- GLAZE
- 3 tablespoons (1 1/2 ounces) milk or cream
- 1/2 cup (2 ounces) glazing sugar or confectioners' sugar
- 1/2 cup (2 1/2 ounces), (9 to 10 pieces, unwrapped) caramel, melted
- 1/3 cup (2 ounces) pecan brittle crunch or chopped, toasted pecans
Chocolate Mousse Filling
By SewingDragonfly
From Wilton-My notes - I made this July 2010 to fill orange cupcakes for Gunner’s Bday
- 4 eggs, separated
- 1 cup milk
- 1 1/2 cups (4 ounces) semi-sweet chocolate chips
- 1 teaspoon pure vanilla extract
- 1 tablespoon liqueur of choice (e.g. Kahlua, Chambord)
- 1 cup heavy cream, whipped
Amaretto Dream Cupcakes
By SewingDragonfly
My notes - Made March 2010
- 2 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup butter, softened
- 2 eggs
- 1 1/2 cups packed brown sugar
- 1/2 cup buttermilk
- 1/4 cup Amaretto
- 1/3 cup silvered almonds
- Frosting
- 3 cups powdered sugar
- 1/4 cup butter, softened
- 3-4 tablespoons heavy cream
- 2-3 tablespoons Amaretto
Melonade (Punch)
By SewingDragonfly
Servings: 30 punch cups
- 1 medium-size ripe watermelon (6 cups juice)
- 1 cup lemon juice
- 2 cups orange juice
- 2 cups sugar dissolved in 2 cups hot water
- 2 (28 oz) bottles 7-Up
- Dash of grenadine (optional)
- Garnish: Sliced limes, whole small strawberries, or a combination of sliced oranges and bananas
Banana Chocolate Chip Muffins with Coconut
By SewingDragonfly
From justapinch.com Reviewers notes: The coconut is sprinkled on top before baking Another reviewer noted that sh...
- 3 large, ripe bananas
- 1/3 c melted margarine
- 1 c brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- pinch of salt
- 1 3/4 c self-rising flour
- 6 oz chocolate chips
- shredded, sweetened coconut
Dried Cherry Almond Scones
By SewingDragonfly
From foodnetwork
- 3 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1 lemon, zested
- Pinch salt
- 1/2 teaspoon ground cinnamon
- 1 1/2 sticks cold butter, cut into pea size pieces
- 1 cup dried cherries
- 1/2 cup toasted sliced almonds
- 1/2 cup heavy cream
- Turbinado sugar, for garnishing
- Honey butter, recipe follows
Breakfast Cookies
By SewingDragonfly
From KAF Reviews... 01/13/2015 Amanda from Emeryville, CA Been making this recipe pretty much every 2 weeks for...
- 1/2 cup butter, softened
- 1 cup peanut butter
- 1 1/4 cups brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/3 cup milk
- 1 1/4 cup King Arthur Unbleached All-Purpose Flour OR King Arthur White Whole Wheat Flour
- 1/3 cup Hi-maize Fiber
- 1/3 cup Baker's Special Dry Milk; or dried milk, whole or non-fat
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 4 1/2 cups total add ins of your choice: Jammy Bits, raisins, coconut, barley flakes, oat flakes, granola, chocolate chips, dried fruit, nuts etc.
Tasty Almond Delights
By SewingDragonfly
From Proctor Silex
- 1 c shortening
- 1 c butter, softened
- 1 c sugar
- 3/4 c brown sugar
- 1/4 c honey
- 1 egg
- 1 tsp vanilla extract
- 1 tsp almond extract
- 4 c all-purpose flour
- 1 tsp baking powder
Pressure Cooker Hungarian Chicken
By SewingDragonfly
From food
- 1 T. vegetable oil
- 3 1/2 – 4 lbs. chicken leg quarters, bone in and skinned (or pieces of your choice, may need to adjust cooking time)
- 1 small onion, finely chopped
- 2 tsp. hot paprika, preferably Hungarian
- 1/2 cup chicken broth
- 1 medium tomato, peeled and coarsely chopped
- 1 tsp. salt
- 1/2 cup sour cream
- 6 ounces extra wide egg noodles, cooked, drained and buttered