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Tropical Icee

Tropical Icee

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From Hamilton Beach

  • 1 can (11.5 oz) tropical fruit juice concentrate (found in juice aisle)
  • 2 bananas, broken into pieces
  • 2 1/2 cups ice cubes
0/5 (0 Votes)

Incredible Pimento Cheese Spread

Incredible Pimento Cheese Spread

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From justapinch

  • 1 lb velveeta cheese
  • 1 lb medium cheddar cheese
  • 1 lb sharp cheddar cheese
  • 1 pt miracle whip salad dressing
  • 8 oz pimento, drained and chopped
  • 3 Tbsp sugar
  • salt and pepper to taste
0/5 (0 Votes)

Hi Hat Cupcakes

Hi Hat Cupcakes

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From King Arthur Flour

  • Cupcakes:
  • 18 chocolate cupcakes, baked from your favorite mix or recipe*
  • Marshmallow Topping:
  • 3/4 cup boiling water
  • 1/2 cup granulated sugar
  • 1/4 cup meringue powder
  • Chocolate Dip:
  • 2 cups chopped chocolate
  • 3 T vegetable oil
  • See recipe for Bake Sale Fudge Cupcakes
5/5 (1 Votes)

Melting Lemon Pancakes

Melting Lemon Pancakes

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Arrange 3 of these small pancakes on a dessert plate with fresh strawberries, raspberries or blueberries alongside

  • 1 or 2 lemons
  • 1/2 cup granulated sugar
  • 1 1/4 cup creamed small curd cottage cheese (2% or more milk fat)
  • 1/3 cup uncooked quick (not instant) farina
  • 1/3 cup all purpose flour
  • 4 T unsalted butter, at room temperature
  • 2 large eggs
  • 1/2 cup golden raisins
  • Oil for cooking
  • Confectioner's sugar
0/5 (0 Votes)

Chocolate Almond Brickle

Chocolate Almond Brickle

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From foodnetwork.com My note: The recipe does not say what to do with the rest of the nuts

  • 2 1/2 cups almonds, toasted and coarsely chopped, divided
  • 1 cup (2 sticks) butter
  • 1 1/2 cups packed brown sugar
  • 1 3/4 cups (from 11.55 oz package) milk chocolate morsels
0/5 (0 Votes)

Slow Cooker BBQ Chicken Recipe

Slow Cooker BBQ Chicken Recipe

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From tasteofhome.com Some of the comments from the reviewers

  • 6 chicken leg quarters, skin removed
  • 3/4 cup ketchup
  • 1/2 cup orange juice
  • 1/4 cup packed brown sugar
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • 4 teaspoons minced fresh parsley
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 2 tablespoons plus 2 teaspoons cornstarch
  • 1/4 cup water
0/5 (0 Votes)

Rich Vegetable Stock

Rich Vegetable Stock

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From the Ultimate Pressure Cooker Cookbook by Tom Lacalamita

  • 1 large onion, thinly sliced
  • 1 large leek, trimmed and washed, green and white parts chopped
  • 4 unpeeled garlic cloves, crushed
  • 2 large carrots, coarsely chopped
  • 2 stalks celery, coarsely chopped
  • 1 medium turnip, peeled and coarsely chopped
  • 1 large potato, peeled and coarsely chopped
  • 1 large vine-ripened tomato, peeled, seeded and coarsely chopped or 2 canned plum tomatoes, seeded and chopped
  • 6 sprigs parsley
  • 1 bay leaf
  • 1/2 tsp. whole black peppercorns
  • 9 cups water
4/5 (1 Votes)

Artichoke Pesto on Ciabatta

Artichoke Pesto on Ciabatta

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From www.foodnetwork.com. I made this in 2007 for a family Easter dinner

  • Before the freezer:
  • 1 (8 oz) pack frozen artichoke hearts, thawed
  • 1 cup fresh parsley leaves, packed down
  • 1/2 cup chopped toasted walnuts
  • 1 lemon, zested and juiced
  • 2 cloves garlic
  • 1/2 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 1/2 cup extra virgin olive oil
  • After the freezer:
  • 2/3 cup grated Parmesan
  • 1 (12-16”) ciabatta loaf, cut into slices
  • 1/4 cup extra virgin olive oil, for drizzling
0/5 (0 Votes)

Stars and Stripes Cupcakes

Stars and Stripes Cupcakes

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From Women's World Magazine

  • 1 package (18.25 oz) white cake mix
  • Water, egg whites and oil - per package directions
  • 1 envelope (0.17 oz) Kool-Aid Twists Blastin’ Berry Cherry unsweetened soft-drink mix
  • 4 tablespoons granulated sugar
  • 1 envelope (0.22 oz) Kool-Aid Twists Ice Blue Raspberry Lemonade unsweetened soft-drink mix
  • 1/8 teaspoon royal blue concentrated food coloring
  • 1 cup butter, at room temperature
  • 1 package (16 oz) confectioner’s sugar
  • 2 tablespoons milk
  • White decorating sugar and star-shaped sprinkles
0/5 (0 Votes)

Chocolate Stout Mini Cupcakes

Chocolate Stout Mini Cupcakes

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Adapted from King Arthur Flour Makes 48 mini cupcakes plus a three-layer cake

  • Frosting:
  • 2 cups stout or dark beer, such as Guinness or Choklat Stout
  • 2 cups (4 sticks) unsalted butter
  • 1 1/2 cups Dutch-process cocoa
  • 4 cups King Arthur Unbleached All-Purpose Flour
  • 4 cups sugar
  • 1 T baking powder
  • 1 1/2 tsp salt
  • 4 large eggs
  • 3/4 cup sour cream
  • 1 pound bittersweet or semisweet chocolate, chopped
  • 2 cups heavy cream
  • 1 tsp vanilla extract
0/5 (0 Votes)