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Recipes
Italian Wedding Soup
By SewingDragonfly
From allrecipes
- 1/2 lb extra lean ground beef
- 1 egg, slightly beaten
- 2 T fine dry bread crumbs
- 1 T grated Parmesan cheese
- 1/2 tsp dried basil
- 1/2 tsp onion powder
- 5 3/4 cups chicken broth
- 2 cups thinly sliced escarole or spinach
- 1/2 cup orzo macaroni, uncooked
- 1/3 cup finely chopped carrot
- Grated Parmesan cheese
Baked Macaroni and Cheese
By SewingDragonfly
From Alton Brown-foodnetwork
- Topping:
- 1/2 pound elbow macaroni
- 3 T butter
- 3 T flour
- 1 T powdered mustard
- 3 cups milk
- 1/2 cup yellow onion, finely chopped
- 1 bay leaf
- 1/2 tsp paprika
- 1 large egg
- 12 ounces sharp cheddar, shredded
- 1 tsp kosher salt
- Fresh black pepper
- 3 T butter
- 1 cup panko bread crumbs
Frothy Pineapple-Banana Smoothie
By SewingDragonfly
From Hamilton Beach
- 1 can (11.5 oz) pineapple-orange juice concentrate (found in juice aisle
- 1 1/2 cups ice cubes
- 1/2 cup pineapple chunks
- 1 ripe banana, broken into pieces
Colorful Cupcake In A Jar
By SewingDragonfly
Cupcakes baked right in the jar become a perfect party favor, great for shipping, and a mess free alternative to pa...
- White Cake Mix (plus ingredients listed)
- Food Coloring (color/colors of your choice)
- Buttercream Frosting (any flavor)
- 8 Ounce Mason Jars
Pineapple-Coconut Gelato
By SewingDragonfly
If the flavor of pineapple and coconut is a favorite, you'll love this frozen tribute to the piña colada
- 20-ounce can crushed pineapple in juice
- 13.6-ounce can coconut milk ("light" is fine), divided
- 1/2 cup sugar
- 2 tablespoons nonfat dry milk granules
- 2 tablespoons coconut milk powder, optional but tasty
- 2 large egg yolks
- 1 teaspoon vanilla extract or 1/8 teaspoon coconut flavor
- 1 to 2 tablespoons light rum, optional, for flavor*
- 1 tablespoon rum adds delicious flavor; 2 tablespoons help keep the gelato soft and scoopable in the freezer.
Cheese Pancakes or Waffles
By SewingDragonfly
Put the flour, baking powder, baking soda, salt and peppers into a medium size bowl
- 1 cup all purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/8 tsp freshly ground pepper
- 1/8 tsp ground red (cayenne) pepper or crushed red pepper flakes
- 1 1/4 cups buttermilk or 1 1/2 cups plain yogurt
- 1 large egg
- 2 T mild olive or vegetable oil
- 4 oz shredded Gouda cheese (about 1 cup)
- Oil for cooking
Drunken Cornish Hens
By SewingDragonfly
From fabuloousfoods
- 4 Rock Cornish game hens
- 4 T dark rum
- 1/4 cup lime juice
- 4 T honey
- 4 cloves garlic, minced
- 2 tsp salt, divided
- 1 tsp coriander
- 1 tsp pepper
Strawberry Sorbet
By SewingDragonfly
From KAF Sorbet includes just a few simple ingredients, and is incredibly simple to make
- Simple Freezer Sorbet
- 1 cup water
- 3/4 cup sugar
- 2 1/2 cups strawberries; frozen are fine
- 1/3 cup freshly squeezed lemon juice
- Churned Sorbet
- 1 cup sugar
- 1 cup water
- 1/4 cup light corn syrup
- 1 quart fresh strawberries
- 1/4 cup freshly squeezed lime juice or lemon juice
Lemon Cupcakes
By SewingDragonfly
From Wilton
- 1 pkg (18.25 ounces) white cake mix (no pudding in the mix)
- 1 1/4 cups water
- 2 tablespoons vegetable oil
- 3 egg whites
- 1 tablespoon grated lemon zest
- 1 tablespoon fresh lemon juice
Mint Julep
By SewingDragonfly
From allrecipes
- 2 cups water
- 2 cups white sugar
- 1/2 cup roughly chopped fresh mint leaves
- 32 oz Kentucky bourbon
- 8 sprigs fresh mint leaves for garnish