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Recipes
Corn Cookies
By SewingDragonfly
Fudge Cupcake Murder From Hannah: Tracey's friends really loved these cookies and they all offered to help me deco...
- 2 cups white sugar
- 1 cup butter – 2 sticks
- 1 egg
- 1 (15 oz) can mashed pumpkin
- 1 cup chopped walnuts
- 1 cup golden raisins
- 1 tsp cinnamon
- 1/2 tsp cardamom
- 1 tsp salt
- 2 tsp vanilla
- 2 tsp baking soda
- 2 tsp baking powder
- 4 cups flour – not sifted
- Package of candy corn
Roasted Stuffed Pig
By SewingDragonfly
From foodtv.com (Food Network)
- Stuffing:
- 100 pound pig
- 10 apples, roughly chopped
- 1 lb brown sugar
- 3/4 cup Chipotle powder
- 1/4 cup salt
- 10 pounds bulk pork sausage
- 2 large heads green cabbage, sliced
Bourbon Chicken
By SewingDragonfly
From food
- 4 lbs. boneless chicken thighs, cut into bite-size pieces
- 2-4 T. olive oil
- 2 garlic clove, crushed
- 1/2 tsp. ginger
- 2 tsp. Sriracha
- 2 cup apple juice-divided
- 2/3 cup light brown sugar
- 4 T. ketchup
- 2 T. cider vinegar
- 2/3 cup soy sauce
- 2 cans sliced water chestnuts
- 1 can bamboo shoots
- Cornstarch
Chocolate Orange Cupcakes with Limoncello Frosting
By SewingDragonfly
From Giada De Laurentis
- Cupcakes
- 1 box chocolate cake mix
- Orange juice (instead of water in cake mix)
- 1 cup chocolate chips
- 1 teaspoon all-purpose flour
- 1 cup diced candied orange peel (about 8 ounces)
- Frosting
- 2 cups powdered sugar
- 4 tablespoons butter, softened
- 2 tablespoons limoncello (you can substitute with 2 tablespoons lemon juice for minors)
- 2 tablespoons orange juice
- 1 orange, zested
- 1/4 cup finely diced candied orange peel, for garnish
Pumpkin Pie Cupcakes Recipe
By SewingDragonfly
Adapted from Meet Me in the Kitchen
- 1 1/2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 1/4 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ground cloves
- 3 eggs
- 1 cup pumpkin puree (not pumpkin pie mixture)
- 1/2 cup canola oil
- 1 cup sugar
- 1 batch pumpkin pie icing or whipping cream
- A pinch of nutmeg for garnish
Beef Brisket in Beer
By SewingDragonfly
From Southern Living Magazine and re-posted on allrecipes
- 1 (4 pound) beef brisket
- 1/2 tsp pepper
- 1 large onion, sliced and separated into rings
- 1/2 cup chili sauce
- 3 T brown sugar
- 2 cloves garlic, pressed
- 3/4 cup light beer
- 3 T all-purpose flour
- Pepper
Kerri's Hot Artichoke Dip
By SewingDragonfly
From Kerri Pleva-Rochester Eucre
- 1 (15 ounce) jar artichoke hearts, drained and chopped
- 2 (4 ounce each) cans chopped green chilies
- 1/2 cup parmesan cheese
- Up to 1 cup Hellman's mayonnaise
- 8 ounces pepper jack cheese, grated
- Few shakes of cumin
- 4 ounces pimento, chopped
Rice Pilaf
By SewingDragonfly
From Pressure Cooking the Easy Way
- 1 cup long or medium-grain brown rice
- 2 cups chicken broth (water, juice or wine)
- 1 tsp. dried mixed herbs
Applesauce Cookies
By SewingDragonfly
From Proctor Silex
- 1/2 c butter or margarine, softened
- 1/2 c granulated sugar
- 1/2 c brown sugar, firmly packed
- 1 large egg
- 1 c unsweetened applesauce
- 1/2 c wheat germ
- 3 1/2 c all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 1/2 tsp pumpkin pie spice
- 1/2 tsp salt
Beer Pork in the Pressure Cooker
By SewingDragonfly
From recipearchives
- 2 tsp. finely minced garlic
- 1 T. soy sauce
- 2 T. packed brown sugar
- 1/4 tsp. ground allspice
- 1/4 tsp. cayenne
- 1/2 tsp. salt, or to taste
- 4 to 4 1/2 lbs. picnic shoulder, rind removed (trimmed weight)
- 2 1/2 cups beer
- 2 bay leaves
- 6 cups tightly packed sliced onion
- 2 T. cornstarch dissolved in 3 T. water