SewingDragonfly's profile page
Recipes
Dark Chocolate-Raspberry Cakes
By SewingDragonfly
*Test Kitchen Tip: To make 1 cup sour milk, place 1 tablespoon vinegar or lemon juice in a glass measuring cup
- Nonstick cooking spray
- 1/2 cup butter
- 2 eggs
- 1-2/3 cups all-purpose flour
- 1/2 cup unsweetened Dutch-process cocoa powder or unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup granulated sugar
- 2/3 cup packed brown sugar
- 1-1/2 teaspoons vanilla
- 1 cup buttermilk or sour milk*
- 2 cups raspberries
- Chocolate Truffle Icing
- Raspberries
Mango Coconut Popsicle
By SewingDragonfly
From food
- 1 1/4 cups mangoes, chopped
- 3/4 cup coconut milk
- 1 -2 tablespoon sugar ( may need more for personal taste)
- 1 tablespoon lime juice
Huli Huli Pork
By SewingDragonfly
Place pork in a large, heavy self-sealing plastic bag set in a shallow dish; set aside
- 2 pork tenderloins (about 1-pound each)
- 3/4 cup ketchup
- 1/3 cup reduced-sodium soy sauce
- 3 Tbsp. packed brown sugar
- 3 Tbsp. sweet Mirin cooking wine or lime juice
- 1 Tbsp. grated fresh ginger
- 4 cloves garlic, minced
- Lime wedges and fresh herbs (optional)
Dawn's Vanilla Butter Cake
By SewingDragonfly
From cakecentral.com. Dawn says
- 1 1/2 Cups Unsalted Butter, softened
- 2 Cups Sugar
- 5 Eggs
- 1 Tsp. Salt
- 2 3/4 Cups All-Purpose Flour
- 1 Tsp. Baking Soda
- 1 Tbsp. Baking Powder
- 1 Tbsp. Vanilla, Butter Nut Extract
- 1 1/4 Cups Whole Milk
Easy Crescent Dough Lemon Bars
By SewingDragonfly
From justapinch.com The author notes
- 2 can(s) refrigerated crescent rolls
- 1 stick butter, softened
- 1 jar(s) lemon curd - or jam of your choice
- 2 lemons
- 1 c powdered suga
Pineapple Carrot Cocktail
By SewingDragonfly
Serve this drink in Old Fashioned (drink) glasses
- 3 cups unsweetened pineapple juice
- 2 large carrots, cut into small pieces
- 1/2 teaspoon lemon juice
- 1 cup crushed ice
No-Bake Chocolate, Peanut Butter, Corn Flake Bars
By SewingDragonfly
From food.com Reviews... Tastes just like a Crispy Crunch bar!!! Will surely make these again
- 3 cups corn flakes, crushed
- 1 cup crunchy peanut butter
- 1/2 cup sugar
- 1/2 cup white corn syrup
- 6 ounces chocolate chips
Bobby’s Lighter Chef Jack’s Corn Chowder
By SewingDragonfly
Original recipe courtesy Paula Deen (Chef Jack’s Corn Chowder) Recipe Courtesy of Bobby Deen and the Paula Deen
- 3 strips center-cut reduced-fat bacon, chopped
- 1 onion, diced
- 1 jalapeno, seeded and diced
- 1/4 cup all-purpose flour1
- (32-ounce) container chicken stock
- 2 russet potatoes, cubed
- 1/2 teaspoon salt1
- (16-ounce) package frozen baby gold and white corn kernels (3 cups)
- 1 cup fat-free milk
- 3 tablespoons fat-free half-and-half
- 1/2 cup reduced-fat shredded Cheddar cheese
- 2 tablespoons chopped fresh cilantro
Ferrero Rocher Cupcake Recipe
By SewingDragonfly
This recipe came from a cupcake blog: Ferrero Rocher Cupcakes: Rich Chocolate Cupcakes with Hazelnut In order to ...
- 1/2 c boiling water
- 6 T unsweetened cocoa powder
- 1/4 c milk
- 1/2 t vanilla extract
- 1 T hazelnut extract
- 1/2 c unsalted butter, softened
- 10 T dark brown sugar
- 6 T granulated sugar
- 2 large eggs
- 1 c all-purpose flour
- 1/2 + 1/8 t baking soda
- 1/4 t salt
Hawaiian Punch Slush for Adults
By SewingDragonfly
From allrecipes.com My Note: Made 7/2/06 using lemon flavored vodka
- 2 (14 oz) cans cream of coconut
- 3 (6 oz) cans frozen lemonade concentrate
- 1 (46 oz) can unsweetened pineapple juice
- 1 (750 ml) bottle vodka
- 2 liters lemon-lime flavored carbonated beverage