Dlperkins' profile page
Recipes
One-Pot Parmesan Chicken Ziti with Artichokes and Spinach
By dlperkins
1 In Dutch oven, heat water, 1 can of the evaporated milk, the salt, garlic and pasta to simmering over medium heat
- 4 cups water
- 2 cans (12 oz each) evaporated milk
- 1 teaspoon salt
- 2 cloves garlic, finely chopped
- 1 lb uncooked ziti pasta
- 2 teaspoons cornstarch
- 2 cups shredded deli rotisserie chicken
- 1 can (14 oz) Progresso™ artichoke hearts, drained, coarsely chopped
- 6 oz shredded Parmesan cheese (about 1 1/2 cups)
- Juice of 2 medium lemons (about 2/3 cup)
- 2 tablespoons butter
- 4 cups baby spinach (5-oz package)
- 1/2 teaspoon pepper, if desired
Grandma's Apple Brown Betty
By dlperkins
Pre-heat oven to 350 degrees
- 10 -12 baking apples, peeled, cored and sliced
- 2 teaspoons cinnamon
- 1 1⁄4 cups flour
- 3 ⁄4 cup brown sugar
- 1 ⁄4 lb butter
- 2 ⁄3 cup brown sugar
- 1 ⁄4 cup hot water
- 1 ⁄2 lemon, juice of
Pigs in a Pool Recipe
By dlperkins
Preheat oven to 350°. Coat mini-muffin cups with cooking spray
- 1 pound reduced-fat bulk pork sausage
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 large egg, lightly beaten
- 2 cups fat-free milk
- 2 tablespoons canola oil
- 2 tablespoons honey
- Maple syrup, optional
Basil Quinoa Salad
By dlperkins
1. Place basil in a food processor
- 1 cup fresh basil leaves
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 cups cooked quinoa*
- 1 15 ounce can no-salt-added red kidney beans, rinsed and drained or 1-3/4 cups cooked red kidney beans
- 1 cup chopped yellow sweet pepper (1 large)
- 1/2 cup chopped, seeded tomato (1 medium)
- 1/2 cup sliced green onions (4)
- 4 cups baby spinach or arugula
Cream of Broccoli and Potato Soup
By dlperkins
Instructions Heat butter and olive oil in a large soup pot
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 yellow onion, diced
- 3 cloves garlic, mashed
- 1 large carrot, sliced into thin rounds
- salt and fresh ground pepper, to taste
- 1 bay leaf
- 4 cups washed, peeled and diced potatoes (about 3 to 4 whole potatoes)
- 2 cups broccoli florets
- 4 to 6 cups vegetable stock (you can also use chicken or beef stock)
- Grated Parmesan Cheese (optional)
Creamy Egg Salad Recipe
By dlperkins
In a bowl, mix cream cheese, mayonnaise, salt and pepper until smooth
- 3 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup finely chopped green or sweet red pepper
- 1/4 cup finely chopped celery
- 1/4 cup sweet pickle relish
- 2 tablespoons minced fresh parsley
- 8 hard-cooked eggs, chopped
Loaded Pulled Pork Cups Recipe
By dlperkins
Preheat oven to 450°. In a large bowl, mix hash browns, Parmesan cheese, egg whites and seasonings until blended
- 1 package (20 ounces) refrigerated shredded hash brown potatoes
- 3/4 cup shredded Parmesan cheese
- 2 large egg whites, beaten
- 1 teaspoon garlic salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- 1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork
- 1 cup (4 ounces) shredded Colby-Monterey Jack cheese
- 1/2 cup sour cream
- 5 bacon strips, cooked and crumbled
- Minced chives
Pecan Pie Bars for a Crowd Recipe
By dlperkins
In a large bowl, combine the flour, sugar and salt
- FILLING:
- 6 cups all-purpose flour
- 1-1/2 cups sugar
- 1 teaspoon salt
- 2 cups cold butter, cubed
- 8 eggs
- 3 cups sugar
- 3 cups corn syrup
- 1/2 cup butter, melted
- 3 teaspoons vanilla extract
- 5 cups chopped pecans
Chocolate Chip Cheesecake Bars
By dlperkins
1 Heat oven to 350°F. In small bowl, beat cream cheese, sugar and egg until smooth
- Ingredients
- 1 1
- package (8 oz) cream cheese, softened
- 1/2 1/2
- cup sugar
- 1 1
- egg
- 1/2 1/2
- cup coconut, if desired
- 1 1
- roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
Amazing Omelet Muffins
By dlperkins
– Preheat oven to 375 degrees
- 4 Eggs
- – 1/4 Cup of Milk
- – 1/2 teaspoon of Baking Powder
- – 1/2 teaspoon of Oil
- – Salt & Pepper
- – Grated Cheese (Your choice, I used Cheddar)
- – Favorite Omelet fillings (Your choice, I used onions, bell peppers and diced ham)