Dlperkins' profile page
Recipes
Biscuits and Sausage Gravy Recipe
By dlperkins
In a small skillet, cook sausage over medium heat until no longer pink; drain
- 1/4 pound Jones Dairy Farm All Natural Pork Sausage Roll
- 2 tablespoons butter
- 2 to 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1-1/4 to 1-1/3 cups milk
- Warm biscuits
Bacon Cheddar Potato Skins
By dlperkins
Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in
- 4 large baking potatoes, baked
- 3 tablespoons canola oil
- 1 tablespoon grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/8 teaspoon pepper
- 8 bacon strips, cooked and crumbled
- 1-1/2 cups (6 ounces) shredded cheddar cheese
- 1/2 cup sour cream
- 4 green onions, sliced
Cauliflower and Sausage Roast With Cheddar Cheese
By dlperkins
Preparation Heat the oven to 425° F
- 1 large head cauliflower, broken into small florets
- 1 teaspoon Creole or Cajun seasoning, preferably salt-free
- 1 to 2 tablespoons chopped fresh parsley
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon salt, if the Cajun seasoning blend is salt free
- 2 tablespoons olive oil, divided
- 1 medium onion, coarsely chopped
- 12 ounces smoked or uncured sausage, such as andouille, a lighter chicken sausage, or your favorite, sliced into 1/2-inch rounds
- 1 t0 1 1/2 cups shredded sharp Cheddar cheese
Balsamic Green Bean Salad Recipe
By dlperkins
Place beans in a 6-qt. stockpot; add water to cover
- 2 pounds fresh green beans, trimmed and cut into 1-1/2-inch pieces
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 3 tablespoons balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground mustard
- 1/8 teaspoon pepper
- 1 large red onion, chopped
- 4 cups cherry tomatoes, halved
- 1 cup (4 ounces) crumbled feta cheese
Raspberry Pie Squares Recipe
By dlperkins
In a large bowl, combine flour, sugar and salt; cut in butter until crumbly
- FILLING:
- 3-3/4 cups all-purpose flour
- 4 teaspoons sugar
- 1-1/2 teaspoons salt
- 1-1/2 cups cold butter
- 1/2 to 1 cup cold water
- 2 cups sugar
- 2/3 cup all-purpose flour
- 1/4 teaspoon salt
- 8 cups fresh or frozen unsweetened raspberries
- 1 tablespoon lemon juice
- 5 teaspoons heavy whipping cream
- 1 tablespoon coarse sugar
Easy Burrito Bowls
By dlperkins
To make the chipotle cream sauce, whisk together sour cream, chipotle paste, garlic, lime juice and salt; set aside
- 1 cup uncooked rice
- 1 cup salsa, homemade or store-bought
- 3 cups chopped Romaine lettuce
- 1 (15.25-ounce) can whole kernel corn, drained
- 1 (15-ounce) black beans, drained and rinsed
- 2 Roma tomatoes, diced
- 1 avocado, halved, seeded, peeled and diced
- 2 tablespoons chopped fresh cilantro leaves
- 1 cup sour cream
- 1 tablespoon chipotle paste*
- 1 clove garlic, pressed
- Juice of 1 lime
- 1/4 teaspoon salt, or more, to taste
Johnsonville Cheesy Pepper Poppers Recipe
By dlperkins
In a large skillet, brown and stir sausage until the meat is crumbled and no longer pink; drain
- 1 package (19 ounce) Johnsonville® Original Bratwurst, removed from casing*
- 1 package (8 ounces) cream cheese, softened
- 1-1/3 cups Parmesan cheese, shredded
- 20 large jalapeno peppers, cut in half lengthwise, seeds removed**
Best Ever Jalapeno Poppers
By dlperkins
In a medium bowl, mix the cream cheese, Cheddar cheese and bacon bits
- 12 ounces cream cheese, softened
- 1 (8 ounce) package shredded Cheddar cheese
- 1 tablespoon bacon bits
- 12 ounces jalapeno peppers, seeded and halved
- 1 cup milk
- 1 cup all-purpose flour
- 1 cup dry bread crumbs
- 2 quarts oil for frying
Creamy Grape Salad Recipe
By dlperkins
In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended
- 1 package (8 ounces) cream cheese, softened
- 1 cup (8 ounces) sour cream
- 1/3 cup sugar
- 2 teaspoons vanilla extract
- 2 pounds seedless red grapes
- 2 pounds seedless green grapes
- 3 tablespoons brown sugar
- 3 tablespoons chopped pecans
Hearty Skillet Supper Recipe
By dlperkins
In a large skillet, cook the beef, onion and garlic over medium heat until the meat is no longer pink; drain
- 1 pound ground beef
- 1 large onion, chopped
- 1 garlic clove, minced
- 1 cup chopped carrots
- 1 cup cubed peeled potatoes
- 1 cup water
- 1/2 cup uncooked long grain rice
- 2 tablespoons soy sauce
- 1 teaspoon salt
- 1/8 teaspoon pepper