Dlperkins' profile page
Recipes
Honey-Garlic Chicken Foil Pack
By dlperkins
1 Heat gas or charcoal grill
- Ingredients
- 2 2
- lb chicken wings and drumsticks
- 1 1
- teaspoon vegetable oil
- 2 2
- tablespoons honey
- 1 1
- tablespoon soy sauce
- 3 3
- cloves garlic, finely chopped
Egg Roll in a Bowl
By dlperkins
Serves 6 to 8 1 – 16-ounce bag coleslaw mix (shredded carrots and cabbage) DIRECTIONS In a small bowl, combine...
- 1 pound ground pork
- 1 – 16-ounce bag coleslaw mix (shredded carrots and cabbage)
- 5 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/3 cup soy sauce
- 2 tablespoons sesame oil
- Green onions, for garnish
Roasted Cauliflower and Quinoa
By dlperkins
Preparation Heat the oven to 375° F
- 1 large head of cauliflower
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- dash garlic salt
- 1/4 cup olive oil
- 1 cup cooked quinoa
- 1 cup frozen peas, cooked just until tender
- 2 green onions, thinly sliced
- 1/3 cup sliced blanched almonds
- 2 to 3 tablespoons lemon juice
- salt and pepper, to taste
Aunt Marion's Fruit Salad Dessert Recipe
By dlperkins
In a large bowl, combine fruits; set aside
- FRUIT SAUCE:
- 1 can (20 ounces) pineapple chunks, drained
- 1 can (15-1/4 ounces) sliced peaches, drained and cut into bite-size pieces
- 1 can (11 ounces) mandarin oranges, drained
- 3 bananas, sliced
- 2 unpeeled red apples, cut into bite-size pieces
- 1 cup cold milk
- 3/4 cup sour cream
- 1/3 cup thawed orange juice concentrate
- 1 package (3.4 ounces) instant vanilla pudding mix
Rice-Stuffed Red Pepper Recipe
By dlperkins
Cut red pepper in half lengthwise and remove seeds
- 1 medium sweet red pepper
- 1/2 cup chopped fresh mushrooms
- 1/2 cup chopped onion
- 1 small garlic clove, minced
- 2 teaspoons butter
- 1 cup cooked rice
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup crumbled feta cheese
- 1/2 teaspoon dried basil
Sweet Tea Barbecued Chicken
By dlperkins
Preheat oven to 350°. Pour apple juice and water into a large shallow roasting pan
- 1 cup unsweetened apple juice
- 1 cup water
- 2 teaspoons seafood seasoning
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon coarsely ground pepper
- 1 broiler/fryer chicken (4 to 5 pounds), cut up
- 1 cup barbecue sauce
- 1/2 cup sweet tea
Apple Brown Betty
By dlperkins
Peel and thinly slice 3 apples
- 3 whole Apples, Preferably Granny Smith
- 7 slices Wheat Bread
- 3/4 cups Regular Salted Butter
- 1-1/2 cup Packed Brown Sugar
- 3 Tablespoons (to 4 Tablespoons) Water
Maple Toast and Eggs Recipe
By dlperkins
In a large skillet, cook bacon over medium heat until crisp
- 12 bacon strips, diced
- 1/2 cup maple syrup
- 1/4 cup butter
- 12 slices firm-textured white bread
- 12 eggs
- Salt and pepper to taste
Cheesy Stuffed Peppers Recipe
By dlperkins
Cut tops off peppers and remove seeds
- 6 medium green peppers
- 1-1/2 pounds ground beef
- 1 medium onion, chopped
- 1/2 teaspoon salt
- 2 cups (8 ounces) shredded cheddar cheese
- 2-1/2 cups chopped tomatoes (3 medium)
- 1-1/2 cups cooked rice
Brownie Ice Cream Crunch Bars
By dlperkins
Heat oven to 350°F. Bake brownies as directed on box in 13x9-inch pan
- 1 box (18.3 oz) fudge brownie mix
- Water, vegetable oil and eggs called for on brownie mix box
- 1.5 quarts chocolate chip ice cream, softened
- 6 Nature Valley™ oats 'n dark chocolate crunchy granola bars (3 pouches from 8.94-oz box), coarsely chopped
- 1/2 cup chocolate-flavor syrup