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Beef Taco Foldovers

Beef Taco Foldovers

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1 Heat oven to 375°F. In 10-inch skillet, cook beef and onion over medium-high heat until beef is brown; drain

  • Ingredients
  • 1/2 1/2
  • lb lean (at least 80%) ground beef
  • 1/4 1/4
  • cup chopped onion
  • 1/2 1/2
  • cup black beans, drained (from 15-oz can)
  • 1 1
  • can (8 oz) tomato sauce
  • 1 1
  • tablespoon Old El Paso™ taco seasoning mix (from 1 oz package)
  • 1 1
  • can (10.2 oz) Pillsbury™ Grands!™ flaky layers refrigerated Original biscuits
  • 1 1
  • cup shredded Cheddar cheese (4 oz)
  • 5 5
  • tablespoons Old El Paso™ salsa
  • 5 5
  • tablespoons sour cream
  • Sliced green onions, if desired
  • Lettuce, if desired
0/5 (0 Votes)

Hawaiian Macaroni Salad

Hawaiian Macaroni Salad

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Instructions In a large bowl, combine macaroni, pineapple chunks, ham, carrots, and green onion in a bowl

  • Pineapple Dressing:
  • 1/2 pound dry elbow macaroni, prepared according to package directions and rinsed in cold water
  • 1 can (20 ounces) pineapple chunks, drained (reserve 1/2 cup liquid for dressing)
  • 2 cups cubed cooked ham
  • 1/2 cup shredded carrot
  • 1/4 cup green onion
  • 1/2 cup reserved pineapple juice
  • 1/2 light mayonnaise
  • 1/4 cup plain greek yogurt
  • 1 tablespoon apple cider vinegar
  • 1 Tablespoon Sugar
0/5 (0 Votes)

Sweet Potato Puffs

Sweet Potato Puffs

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1 Place sweet potatoes in 3-quart saucepan; add enough water to cover

  • 3 large (about 2 pounds) sweet potatoes, peeled and cut into 1-inch pieces
  • 1/4 cup butter or margarine, softened
  • 2 tablespoons packed brown sugar
  • 1/2 teaspoon grated orange peel
  • 1/4 teaspoon ground cardamom
  • 2 eggs, beaten
  • 1 tablespoon butter or margarine, melted
  • 2 tablespoons chopped crystallized ginger, if desired
4.6/5 (13 Votes)

Cauliflower Soup Recipe

Cauliflower Soup Recipe

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In a Dutch oven, combine the cauliflower, carrot, celery, water and bouillon

  • 1 medium head cauliflower, broken into florets
  • 1 medium carrot, shredded
  • 1/4 cup chopped celery
  • 2-1/2 cups water
  • 2 teaspoons chicken or 1 vegetable bouillon cube
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups 2% milk
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 to 1 teaspoon hot pepper sauce, optional
4/5 (8 Votes)

Loaded Baked Potato Cheese Fries

Loaded Baked Potato Cheese Fries

By

These cheese fries are loaded with all your favorite baked potato toppings and drizzled with cheesy ranch sauce

  • FRIES:
  • 1 (22-ounce)packagefrozen waffle fries
  • SAUCE:
  • 8 ounces Land O Lakes® Deli American, cubed
  • 1/2 cup milk
  • 2 teaspoons dry ranch dressing mix
  • TOPPINGS:
  • 6 slices (1/2 cup)cooked bacon, chopped
  • 1/4 cup sliced green onions
4.2/5 (12 Votes)

Bread Machine Monkey Bread - Jessie Weaver

Bread Machine Monkey Bread - Jessie Weaver

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A bread machine makes preparing this yummy, sweet Monkey Bread recipe a snap

  • 1 cup warm milk (microwave for about 45 seconds)
  • 1/3 cup warm water
  • 2 tablespoons butter
  • 1/4 cup sugar
  • 3 1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 2 1/4 teaspoons (1 package) instant or bread machine yeast
  • 4 tablespoons butter, melted
  • 1 to 1 1/2 cups brown sugar
  • 2 tablespoons cinnamon
4.7/5 (11 Votes)

Baked Bow-Tie Pasta and Winter Squash

Baked Bow-Tie Pasta and Winter Squash

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1 Heat oven to 375°F. Spray 2-quart round baking dish with cooking spray

  • Ingredients
  • 1 1
  • box (16 oz) bow-tie (farfalle) pasta
  • 2 2
  • tablespoons butter
  • 1 1
  • large sweet onion, chopped
  • 2 2
  • packages (10 oz each) frozen winter squash, thawed
  • 1 1/4 1 1/4
  • cups Progresso™ chicken broth (from 32-oz carton)
  • 1 1
  • tablespoon chopped fresh or 1 teaspoon dried thyme leaves
  • 1/2 1/2
  • teaspoon salt
  • 1 1
  • cup shredded Parmesan cheese
0/5 (0 Votes)

Favorite Blackberry Cobbler Recipe

Favorite Blackberry Cobbler Recipe

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In a large saucepan, combine the blackberries, sugar and cinnamon

  • BISCUIT TOPPING:
  • 3 cups fresh or frozen blackberries
  • 1 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons cornstarch
  • 1 cup cold water
  • 1 tablespoon butter
  • 1-1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 1/2 cup 2% milk
  • Whipped topping or vanilla ice cream, optional
4.7/5 (7 Votes)

Pumpkin-Cream Cheese Dumplings

Pumpkin-Cream Cheese Dumplings

By

1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray

  • Ingredients
  • 1/4 1/4
  • cup packed brown sugar
  • 1/4 1/4
  • cup granulated sugar
  • 1 1
  • teaspoon pumpkin pie spice
  • 1/3 1/3
  • cup butter
  • 1 1
  • can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
  • 1/2 1/2
  • cup canned pumpkin (not pumpkin pie mix)
  • 2 2
  • oz cream cheese, cut into 8 pieces
  • 3 3
  • tablespoons apple juice
0/5 (0 Votes)

Hawaiian Meatballs Recipe

Hawaiian Meatballs Recipe

By

Drain pineapple, reserving juice in a 2-cup measuring cup; add enough water to measure 2 cups

  • 1 can (20 ounces) unsweetened pineapple chunks, undrained
  • 1/2 cup packed brown sugar
  • 1/4 cup cornstarch
  • 1/2 cup cider vinegar
  • 1 package (32 ounces) frozen fully cooked homestyle meatballs
  • 2 medium green peppers, cut into 1-inch pieces
  • 1 jar (10 ounces) maraschino cherries, drained
  • Salt and pepper to taste
  • Hot cooked rice, optional
0/5 (0 Votes)