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Pasta-Shiitake Angel Hair Pasta

Pasta-Shiitake Angel Hair Pasta

By

Shiitake Angel Hair Pasta

  • Ingredients
  • 6 ounces angel hair pasta 6 ounces fresh sliced shiitake mushrooms 1 clove garlic, minced 1/2 onion, chopped 1/4 cup white wine 1 tablespoon olive oil 1/4 cup chicken broth 1/2 cup heavy whipping crea
0/5 (0 Votes)

cherry cheese cake bites with sugar glaze dipping sauce

cherry cheese cake bites with sugar glaze dipping sauce

By

half moon shaped. can use oreos instead of cherries or whatever type of cheesecake you prefer

  • 8 ounces of cream cheese softened
  • 1 egg
  • ¼ cup of sugar
  • Refrigerated pie crust
  • 1 can cherry pie filling
  • Dipping glaze
  • 1 cup powdered sugar
  • 2 tbs water
  • ½ tsp almond extract
0/5 (0 Votes)

Asparagus with bread crumbs

Asparagus with bread crumbs

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Asparagus with bread crumbs

  • Asparagus
  • bread crumbs-Italian style
  • grated cheese
  • salt and pepper
  • olive oil
0/5 (0 Votes)

Pasta salad-Tri color

Pasta salad-Tri color

By

Tri color pasta salad

  • 2 lbs. tri colored pasta
  • 1 can artichoke hearts
  • 2 smal jars roasted red peppers-drained
  • 2 jars marinated artichoke hearts-do not drain
  • can of black olives
  • 4 oz. feta cheese
  • salt and pepper
0/5 (0 Votes)

Roasting whole beef tenderlon

Roasting whole beef tenderlon

By

purchase trim and tied from Fairway

  • Tenderloin
  • salt
  • pepper
0/5 (0 Votes)

Blue Cheese Steak Crostini

Blue Cheese Steak Crostini

By

1.Preheat oven to 350 degrees

  • 1 loaf French baguette
  • •2 tablespoons butter
  • •1 pound sirloin tips, cut into bite size pieces (or cook pieces medium and then slice thin to make it easier to bite into)
  • •1 cup crumbled blue cheese ( or feta)
  • •2 tablespoons milk
  • •3 cloves garlic
  • •1 cup balsamic vinegar
  • •salt and pepper
  • •fresh herbs for garnish
0/5 (0 Votes)

cake-kraft Moist Sour Cream Coffee Cake

cake-kraft Moist Sour Cream Coffee Cake

By

HEAT oven to 350°F. BEAT granulated sugar, butter and vanilla in large bowl with mixer until light and fluffy

  • 1-1/2 cups granulated sugar
  • 3/4 cup butter or margarine, softened
  • 1 tsp. vanilla
  • 2 eggs
  • 2 cups flour
  • 1 tsp. CALUMET Baking Powder
  • 1/2 tsp. baking soda
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 cup chopped PLANTERS Pecans
  • 1/3 cup packed brown sugar
  • 1-1/2 tsp. ground cinnamon
5/5 (1 Votes)

Potato wedges-Garlic Parmesan

Potato wedges-Garlic Parmesan

By

Garlic Parmesan Potato wedges

  • 6 potatos
  • 1/4 cup olive oil
  • 2 cloves of garlic chopped
  • salt and pepper
  • 2 tsp rosemary
  • 1/2 cup parm cheese
4/5 (1 Votes)

BBQ Chicken Pineapple Pull-Apart Sliders

BBQ Chicken Pineapple Pull-Apart Sliders

By

Preheat oven to 350. Grease bottom of 9x13 glass or aluminum pan Place the bottom of the slider buns in the bottom ...

  • 1 tablespoon butter (to grease)
  • 12 sweet slider buns (cut in half)
  • 1 rotisserie chicken (skin discarded, shredded)
  • 1 cup store-bought barbecue sauce
  • 2 cans crushed pineapple (drained, 8 ounces each)
  • 2 cups Monterey Jack cheese (shredded)
  • 3 tablespoons butter (melted)
  • 2 tablespoons sesame seeds
0/5 (0 Votes)

Garlic Butter

Garlic Butter

By

Garlic Butter

  • Ingredients
  • 1 cup butter, softened 1 tablespoon minced garlic 1/4 cup grated Parmesan cheese 1 tablespoon garlic salt 1 teaspoon Italian seasoning 1/2 teaspoon ground black pepper 1/4 teaspoon ground pap
0/5 (0 Votes)