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Stuffed Mushrooms
By á-51
Sruffed Mushrooms
- Large Mushrooms-or just caps
- 1 onion 3 cloves of garlic or more
- bread crumbs
- grated cheese
- Sausage out of casings
Cake-Sock it to Me Cake III
By á-51
Directions Combine the 2 tablespoons of cake mix, cinnamon, brown sugar, and pecans; set aside
- Ingredients
- 1 (18.25 ounce) package butter cake mix
- 1 cup sour cream
- 1/3 cup vegetable oil
- 2 teaspoons ground cinnamon
- 2 tablespoons brown sugar
- 1 cup chopped pecans
- 1/4 cup white sugar
- 1 cup confectioners' sugar
- 2 tablespoons milk
- 4 eggs
- 1/4 cup water
Dulce de Leche Recipe
By á-51
Fill the bottom of a double boiler halfway with water
- 14 ounces can sweetened condensed milk
Classic Vanilla Buttercream Frosting
By á-51
Classic American Buttercream frosting
- Ingredients
- ◦1 cup unsalted butter (2 sticks or 1/2 pound), softened (but not melted!) Ideal texture should be like ice cream.
- ◦3-4 cups confectioners (powdered) sugar, SIFTED
- ◦1/4 teaspoon table salt
- ◦1 tablespoon vanilla extract
- ◦up to 4 tablespoons milk or heavy cream
Steak Pizzaiola
By á-51
Steak in tomato wine sauce, serve with noodles
- 3 tbs olive oil
- 4 small tender steaks(about 1 1/4 pounds)
- 2 tbs amore garlic paste or 2 large garlic cloves, finely chopped
- 3 tbs amore tomato paste
- 3 cups dry white wine
- 1/2 cup water
- 1/2 tsp dried oregano
- 1 pinch of crushed red pepper
- fresh oregano for garnish
Beef Tips in Mushroom Sauce Crock Pot Recipe – 6 Point Value
By á-51
Directions: Put meat in crock pot
- Ingredients:
- 2 pounds lean chuck – cut in 1 – 3/4 inch pieces
- 1 can 98% fat free cream of mushroom soup
- 1 pkg. onion soup mix
- 1 can Diet Sprite or 7up
- Feel free to bulk this up with any zero point vegetables that you choose!
- Read more: http://www.laaloosh.com/2008/06/21/beef-tips-in-mushroom-sauce-crock-pot-recipe/#ixzz22nBhA6xG
Onion, Bacon and Spinach Tart
By á-51
Nutrition Facts Servings Per Recipe 8 servings ---------------------------------------------------------
- Nutrition Facts
- Servings Per Recipe 8 servings
- --------------------------------------------------------------------------------
- Amount Per Serving
- Calories 295
- Total Fat (g) 17
- Saturated Fat (g) 7
- Cholesterol (mg) 107
- Sodium (mg) 483
- Carbohydrate (g) 26
- Fiber (g) 3
- Protein (g) 8
- --------------------------------------------------------------------------------
- Percent Daily Values are based on a 2,000 calorie diet
- Ingredients
- 1 refrigerated rolled piecrust (from a 15-ounce package)
- 4 slices bacon, cut crosswise into 1/4-inch slices
- 6 cups baby spinach
- 1-1/2 pounds yellow onions (about 4), halved and cut crosswise into 1/4-inch slices (6 cups)
- 3/4 teaspoon salt
- 1/4 teaspoon dried thyme
- 3 eggs
- 3/4 cup half-and-half
- 1/4 teaspoon black pepper
- 1/4 cup shredded Gruyere cheese
London Broil-Jimmy Stolz
By á-51
1. London Broil from Costco, cook fresh, not frozen 2
- 3/4 1 cup Olive Oil
- 3/4- 1 cup of soy sauce
- 3/4 ketchup
- 1/4 cup red wine vinegar
- 1 tablespoon sugar
- 3 tablespoons black pepper(I use 1/2)
- 2 teaspoon of Garlic Powder
- (LONDON BROIL OYSTERCUT IF AT SHOPRTIE AND POUND BEFORE MARINATING AS PER LINDA)
Meat Loaf
By á-51
Meat Loaf
- 1 lbs chop meat
- 1 egg
- bread crumbs
- grated cheese
- salt
- pepper
- garlic powder
Reduced Fat-Peanut Butter Pie
By á-51
Description Recipe About Mary Frances Noveh from River Ridge, Louisiana, sent us this dessert recipe, which fi...
- Tags:
- Yield: 20 servings
- 1 cup powdered sugar
- 1 cup natural-style, reduced-fat creamy peanut butter (such as Smucker's)
- 1 (8-ounce) block 1/3-less-fat cream cheese, softened
- 1 (14-ounce) can fat-free sweetened condensed milk
- 12 ounces frozen fat-free whipped topping, thawed
- 2 (6-ounce) reduced-fat graham cracker crusts
- 20 teaspoons fat-free chocolate sundae syrup
- KLAlbano
- 0 Recipes | 0 Cookbooks | Profile
- This recipe viewed 10 times
- Source: Cooking Light, November 2007
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