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Recipes
Pasta-Penne alla Vodka
By á-51
Penne in Vodka sauce
- 2 tbsp butter
- 1/4 cup finely chopped shallots or onions
- 3 tbs amore tomato paste
- pinch of crushed red pepper
- 1 cup heavy cream
- 1/4 cup vodka
- 1 pound penne or other short pasta tubes
- salt
- 1/2 cup freshly grated parmigiano reggiano cheese
Buschetta
By á-51
Bruschetta
- 2 tomatoes
- 1 tsp basil
- 4 tbs parm cheese
- 2 tbs olive oil
- 1 clove garlic
- salt and pepper to taste
Portuguese Sweet Bread
By á-51
Add wet ingredients and then dry
- 1 cup milk
- 1 egg
- 2 tbs margarine
- 1/3 cup white sugar
- 3/4 tsp salt
- 3 cups bread flour
- 2 1/2 tsp active dry yeast
Artichoke PIe
By á-51
Artichoke Pie
- 2 cans of artichoke hearts, drained
- olive oil
- 4 cloves of garlic, minced
- 6 eggs slightly beaten
- 1 cup parmesan cheese
- garlic powder
- sald and pepper
- 8 oz mozzarella cheese
- 2 uncooked dep dish frozen pie crusts(Pillsburry)
Potatoes-Chef Mickey Cheesy Bacon Potatoes
By á-51
Chef Mickey Cheesy Bacon Potatoes
- 2 cups shredded potatoes
- 4 cups cheese sauce
- 1/2 cup whole milk
- 1/3 bacon bits (reserve 2 tbs)
- 1 tsp dill
- 1 cup shredded cheddar cheese
- 1/2 cup chredded mozzerella
Bakery Icing
By á-51
1. Beat shortening, creamer and extracts 2
- 2 cups shortening
- 1/2 cup non-dairy powder coffee creamer
- (such as coffee mate)
- 1/2 tsp almond extract
- 1/4 - 1/2 tsp vanilla
- 1 32 oz bag of confection sugar
- 1/2 - 3/4 cup of water
Chocolate Butter Nut Crunch
By á-51
Pre-Heat oven to 350 degrees Line Cookie sheet with Aluminum foil (or parchment paper) Lay saltine crackers out o...
- 2 sticks (1/2 lb) butter
- 1/2 cup sugar
- 1 package chocolate morsels
- 1 package walnuts (chopped)
- saltine crackers
light recipe-Fettuccine with Shiitake Mushrooms and Basil
By á-51
Directions Bring a large pot of lightly salted water to a boil for cooking pasta
- Ingredients
- U.S. Metric Conversion chart
- 2 tablespoon(s) extra-virgin olive oil
- 3 clove(s) garlic, minced
- 2 ounce(s) shiitake mushrooms, stemmed and sliced (1 1/2 cups)
- 2 teaspoon(s) freshly grated lemon zest
- 2 tablespoon(s) lemon juice, juice
- 1/4 teaspoon(s) salt, or to taste
- Freshly ground pepper, to taste
- 8 ounce(s) whole-wheat fettuccine, or spaghetti (see Ingredient note)
- 1/2 cup(s) freshly grated Parmesan cheese (1 ounce)
- 1/2 cup(s) chopped fresh basil, divided
Delicious Red Lobster's Cheddar Biscuits
By á-51
Directions Directions 1Preheat oven to 400 degrees
- Yield: 4 servings
- Ingredients
- Ingredients
- 2 1/2 cups Bisquick baking mix
- 3/4 cup whole milk
- 4 tablespoons cold butter (1/2 stick)
- 1/2 teaspoon garlic powder
- 1 cup grated cheddar cheese
- BRUSH ON TOP
- 2 tablespoons butter, melted
- 1/4 teaspoon dried parsley flakes
- 1/2 teaspoon garlic powder
Almond crescent cookies
By á-51
METHOD 1 Cream the butter and the sugar together until light and fluffy
- Almond Crescent Cookies Recipe
- INGREDIENTS
- 1 cup of butter, room temperature
- 2/3 cup of sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of almond extract
- 2 1/2 cups of flour
- 1 cup of almond flour (can substitute ground almonds*)
- 1/4 cup of powdered sugar for sprinkling
- You can use slivered, blanched almonds and grind them up, but you will have a very crumbly, hard to work with dough. It’ll still taste good though.