á-51's profile page
Recipes
Rigatoni with Sausage and Broccoli Rabe
By á-51
8 oz rigatoni 3 tbs olive oil 1 lb italian sausage cut into 1/2" thick slices 1 onion thinly sliced, 1 cup 2 cl
- 8 oz rigatoni
- 3 tbs olive oil
- 1 lb italian sausage cut into 1/2" thick slices
- 1 onion thinly sliced, 1 cup
- 2 cloves garlic thinly
- 1 lb broccoli rabe, tough stems removed, coarsely chopped 8 cups
- 1/3 cups white wine or chicken broth
- 1/4 cup drained oil-packed sun dried tomatoes patted dry, chopped
- 1/4 cup pitted black olives such as kalamata halved
- 1/2 tsp salt
- 1/4 cup italian seasoned dry breadcrumbs
- shredded parmesan cheese optional
Chocolate Truffle Mousse Bars
By á-51
HEAT oven to 325°F. Line 8-inch sq
- 1 pkg. (6 squares) BAKER'S SELECT Semi-Sweet Chocolate, divided 1/4 cup whipping cream 2 eggs 1/4 cup sugar 2 Tbsp. flour 1-1/2 cups thawed COOL WHIP Whipped Topping
Provincial Tomatoes (like daddy's)
By á-51
your oven's broiler. 2 Place tomato slices in a single layer on a baking sheet or in a baking dish, season ...
- +2 large tomatoes, cut into 1/4 inch slices
- +salt and pepper to taste
- +1 tablespoon olive oil, or as needed
- +1/2 cup grated Parmesan cheese
- +1/4 cup grated Asiago cheese
- +1/4 cup dry bread crumbs
- +2 tablespoons dried parsley
Crescents-Cream Cheese-Bacon Crescents
By á-51
Cream Cheese-Bacon Crescents
- 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread 3 slices OSCAR MAYER Bacon, cooked, crumbled 2 cans (8 oz. each) refrigerated crescent dinner rolls
Pie-Priceless Pecan Pie
By á-51
Priceless Pecan Pie
- Ingredients
- 1 (9 inch) deep dish pie crust
- 1 (8 ounce) package cream cheese, softened
- 1/3 cup white sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 3 eggs, beaten
- 1/4 cup white sugar
- 1 cup light corn syrup
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
marshmallow buttercream
By á-51
Cream butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy
- 2 cups butter, softened
- +2 1/2 cups confectioners' sugar
- +1 teaspoon almond extract
- +1 (13 ounce) jar marshmallow creme
Cookie Dough Truffles-No-Bake
By á-51
Directions In a large bowl cream butter and brown sugar with an electric mixer at medium speed until creamy
- Ingredients
- 1/2 cup butter, softened
- 3/4 cup firmly packed brown sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup semisweet mini chocolate morsels
- 1 cup finely chopped pecans or walnuts
- 1 1/2 pounds chocolate bark candy coating, melted
Chocolate Chip Almond Cake
By á-51
DIRECTIONS Preheat oven to 350° F
- Optional:
- INGREDIENTS
- 1-7 oz box Almond Paste, grated
- 3/4 cup sugar
- 1/2 cup butter, room temperature
- 5 large eggs (not extra large) room temperature, divided
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup mini chocolate chips or 4 oz finely chopped baking chocolate
- 1/2 cup milk
- 1/2 cup sliced almonds
- 1/4 cup light brown sugar, firmly packed
- Confectionary sugar
- TOOLS & EQUIPMENT
- 1- 9 x9 inch baking pan
Broccoli Casserole
By á-51
Broccoli Casserole
- 2 10 oz packages or bags broccolit florets
- 2 cups instant rice
- 2 cans of cream of broccoli soup
- 1 1/2 cups or 16 oz shredded American cheese
- salt and pepper
- 2 cups of crushed seasoned croutons
- 3 tbs butter
Creamy Pesto Chicken & Bow Ties
By á-51
Directions Cook pasta according to pkg
- 3 cups uncooked bow tie pasta
- 2 tbsp. butter or margarine
- 1 lb. skinless, boneless chicken breast , cubed
- 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/2 cup pesto sauce
- 1/2 cup milk
- Read more: http://www.kitchendaily.com/recipe/creamy-pesto-chicken-and-bow-ties-77748#ixzz10NKfRQVr