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Recipes
Dip-Chili Cheese Dip
By á-51
Chili Cheese Dip
- 1 pound lean ground beef
- 1 jar (16 ounces) mild salsa
- 1 pound process cheese spread, cubed
- 4 teaspoons McCormick® Chili Powder
- 3/4 teaspoon McCormick® Garlic Powder
- 3/4 teaspoon McCormick® Cumin, Ground
Confectioners’ Sugar Glaze
By á-51
In a bowl, combine the confectioners’ sugar, water and vanilla; stir until combined and smooth (mixture will b...
- 2 cups confectioners’ sugar
- 2 tablespoons plus 1 teaspoon water
- 1/2 teaspoon clear vanilla extract
- Food coloring (optional)
Cornmeal-Crusted Oven Fried Chicken
By á-51
Directions Gather these tools: cutting board; chef's knife; wet and dry measuring cups; measuring spoons; pastry b...
- 4 boneless, skinless chicken breasts
- 2 cups lowfat buttermilk
- 3 tablespoons vegetable oil
- 1 cup cornmeal
- 1 teaspoon kosher salt
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Read more: http://www.kitchendaily.com/recipe/cornmeal-crusted-oven-fried-chicken-148715#ixzz10NFb3qSQ
Cake-Butterless Almond Cake
By á-51
DIRECTIONS Preheat oven to 350°F
- Optional:
- INGREDIENTS
- 1-7 oz box Odense Almond Paste, grated
- 1/4 cup sugar
- 3 large eggs, room temperature
- 1/4 cup all purpose flour
- Pinch of salt
- 1-2 tablespoons confectioners sugar
- TOOLS & EQUIPMENT
- 1-9 " cake pan
- Wax paper
Cake-White Chocolate Amaretto Cake
By á-51
White Chocolate Amaretto Cake
- Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 4 eggs
- 1 (3.3 ounce) package instant white chocolate pudding mix
- 1/2 cup cold water
- 1/2 cup vegetable oil
- 1/2 cup amaretto liqueur
- 1/4 teaspoon almond extract
- 1/2 cup butter
- 1/4 cup water
- 1 cup white sugar
- 1/2 cup amaretto liqueur
- 1 (16 ounce) package vanilla frosting 1/4 cup blanched slivered almonds
Pepper and Olive Dish
By á-51
Roasted Red Peppers and black olives in Bread crumbs and evoo
- 2 small jars of mancini Red peppers
- 1/2 cup flavored bread crumbs
- 1/4 cup olive oil
- garlic powder
- salt and pepper
- grated cheese
- 1 can of chopped black olives
Chocolate Almond Biscotti
By á-51
DIRECTIONS Preheat oven to 350°F
- INGREDIENTS
- 1 3/4 cups all-purpose flour
- 1 cup sugar
- 1/2 cup Dutch processed cocoa
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1-7 oz box Odense Almond Paste
- 1 stick (8 tablespoons) unsalted butter, chilled
- 1 cup sliced almonds
- 3 eggs, room temperature
- 1 tablespoon Amaretto (almond flavored liqueur)
- TOOLS & EQUIPMENT
- Parchment paper
- Grater
- Pastry blender
Skinny Scampi
By á-51
Description Recipe About From "The Most Decadent Diet Ever" cookbook by Devin Alexander
- Yield: 4 servings
- 1 1/4 pounds medium (31-40 count) shrimp, peeled (tails left on) and deveined
- 1 Tspn extra virgin olive oil
- 1/4 Tspn salt, or to taste
- Black pepper
- 6 garlic cloves, minced (about 2 1/2 tablespoons)
- 1/4 cup dry white wine
- 2 Tbsp fresh lemon juice
- 2 Tbsp light butter (stick, not tub)
- 2 Tbsp minced fresh parsley
ParmParmesan -Chocolate And Parmesan Grilled Cheese Sandwich
By á-51
Directions: Layer one slice of bread with the chocolate and then with Parmesan cheese and top with second slice o...
- For this recipe, you'll need:
- 2 slices country bread
- 2 ounces dark chocolate (64%), coarsely chopped
- 6 thinly shaved slices Parmesan cheese
- cooking oil spray
Cream Cheese Cookies
By á-51
Cookies fold up and filled
- 2 cups flour
- 1/4 tsp salt
- 1 cup butter or margarine (soft)
- 8 oz cream cheese (soft)